BOH Team Member / Kitchen Assistant - Sheffield (City Centre), South Yorkshire

TN United Kingdom; Redcar; On-site; GBP 20,000 - 25,000; Full time

Job summary

An innovative company in the casual dining sector seeks enthusiastic BOH Team Members/Kitchen Assistants to join their vibrant team. This role focuses on delivering outstanding guest experiences through quality food and exceptional service. Ideal candidates will thrive in a fast-paced environment, prioritize guest satisfaction, and contribute positively to team dynamics. With a commitment to operational excellence and a supportive work culture, this position offers a pathway for career progression and skill development in a leading restaurant brand. Join us in redefining the kebab experience!

Qualifications

• Ability to maintain food safety standards and cleanliness.
• Strong communication skills for effective teamwork.

Responsibilities

• Support the team in delivering exceptional food quality and service.
• Monitor food levels and maintain a clean kitchen environment.

Skills

Guest Service

Food Safety Standards

Teamwork

Attention to Detail

Positive Attitude

Job description

Social network you want to login/join with:

BOH Team Member / Kitchen Assistant - Sheffield (City Centre), South Yorkshire, Yorkshire

Client:

Location:

Yorkshire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

c8117bcd86f9

Job Views:

3

Posted:

05.05.2025

Expiry Date:

19.06.2025

Job Description:

BOH Team Member / Kitchen Assistant - Sheffield (City Centre), South Yorkshire

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. We are looking for Team Members who have what it takes to grow with us and share in our success.

Your role is to support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service. You will help us achieve our brand standards, work within a great team, and ensure every guest leaves satisfied and eager to return.

Here is what you need:

• Puts guests first in everything we do.
• Has a positive and proactive attitude.
• Can operate in a fast-paced environment while maintaining quality and attention to detail.
• Aims to achieve the highest guest satisfaction by producing quality products promptly.
• Works to brand standards for food and operations, prioritizing the guest experience.
• Communicates effectively with team members to complete duties.
• Supports the development of other team members through training and coaching.
• Works as part of a team.
• Helps all team members develop skills and knowledge for delivering exceptional products and service.
• Demonstrates consistent operational standards that positively impact overall restaurant operations.

Key skills and knowledge needed for the role:

• Monitors food levels within the kitchen consistently.
• Works safely and conscientiously to Food Safety Standards at all times.
• Wears the appropriate uniform.
• Cleans equipment thoroughly and timely according to standards.
• Maintains a clean and professional appearance.
• Has a positive, enthusiastic approach and works well as part of a team.
• Understands ingredients, methods, and build of menu products.
• Follows cleaning and storage standards, including helping with pot wash and maintaining a 'clean as you go' attitude.
• Completes daily paperwork according to standards.

Working for GDK offers a full career pathway with excellent progression opportunities.