BOH Team Member / Kitchen Assistant - Sheffield (City Centre), South Yorkshire

German Doner Kebab; Redcar; On-site; GBP 10,000 - 40,000; Full time

Job summary

German Doner Kebab is hiring a BOH Team Member/Kitchen Assistant in Sheffield City Centre. Join a dynamic team dedicated to exceptional food and guest experiences in a fast-paced environment. Opportunities for career progression are available, alongside a commitment to team development and training.

Benefits

Career pathway with excellent progression opportunities

Qualifications

• Excels in a fast-paced environment while ensuring quality.
• Maintains a clean and professional appearance.
• Communicates effectively with team members.

Responsibilities

• Supporting high-quality food delivery and guest care.
• Maintaining brand standards for food and operations.
• Collaborating with team members to enhance service.

Skills

Guest Satisfaction

Food Safety Standards

Teamwork

Positive Attitude

Attention to Detail

Job description

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BOH Team Member / Kitchen Assistant - Sheffield (City Centre), South Yorkshire, Yorkshire

Client:

Location:

Yorkshire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

c8117bcd86f9

Job Views:

3

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

BOH Team Member / Kitchen Assistant - Sheffield (City Centre), South Yorkshire

German Doner Kebab is seeking team members to support its growing presence. With over 90 restaurants worldwide, GDK is a leader in the Casual Dining sector, known for industry-leading service, exceptional food, and memorable guest experiences.

Join us now and be part of our success!

As a team member, you will support delivering high-quality food, outstanding guest care, and excellent service. Your role is crucial in maintaining brand standards, working within a great team, and ensuring every guest leaves satisfied and eager to return.

Requirements:

• Prioritize guest satisfaction in all tasks.
• Maintain a positive and proactive attitude.
• Operate efficiently in a fast-paced environment while ensuring quality and attention to detail.
• Produce quality products promptly to achieve high guest satisfaction.
• Adhere to brand standards for food and operations, focusing on the guest experience.
• Communicate effectively with team members to complete responsibilities.
• Support the development of colleagues through training and coaching.
• Work collaboratively as part of a team.
• Help team members develop skills and knowledge to deliver exceptional service.
• Follow operational standards and procedures to enhance restaurant performance.

Skills and Knowledge:

• Monitor food levels consistently in the kitchen.
• Operate safely and adhere to Food Safety Standards.
• Wear the appropriate uniform at all times.
• Clean equipment thoroughly and timely according to standards.
• Maintain a clean and professional appearance.
• Approach tasks positively and work effectively as part of a team.
• Understand ingredients, methods, and build of menu products.
• Follow cleaning and storage standards, assist with pot wash, and maintain a clean-as-you-go attitude.
• Complete daily paperwork following GDK standards.

We offer a full career pathway with excellent progression opportunities at GDK!