BOH Team Member / Kitchen Assistant - Rotherham, South Yorkshire

TN United Kingdom; Redcar; On-site; GBP 20,000 - 30,000; Full time

Job summary

An exciting opportunity awaits at one of the fastest-growing restaurant brands, where you can be part of a team dedicated to delivering exceptional guest experiences. Join a dynamic environment that values quality service and teamwork. As a Team Member, you'll play a crucial role in ensuring every guest leaves satisfied. With a focus on food quality and operational standards, this role offers the chance to grow and develop within a thriving company. If you have a positive attitude and a passion for hospitality, this is the perfect opportunity for you!

Qualifications

• Ability to work in a fast-paced environment while maintaining quality.
• Strong communication skills to work effectively in a team.

Responsibilities

• Support team to deliver exceptional food quality and guest care.
• Maintain cleanliness and adhere to food safety standards.

Skills

Teamwork

Customer Service

Food Safety Standards

Attention to Detail

Positive Attitude

Job description

Social network you want to login/join with:

Client:

Location:

Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

0bc40b4c5b5c

Job Views:

5

Posted:

26.04.2025

Expiry Date:

10.06.2025

Job Description:

Do you have what it takes to work for one of the fastest-growing restaurant brands?

The opportunity is here!

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. We excel in service, food quality, and guest experience.

Now is the time to join our team!

We are looking for Team Members who have what it takes to grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and excellent service. Your role is crucial in helping us achieve our brand standards, work within a great team, and ensure every guest leaves satisfied and eager to return.

Here is what you need:

• Puts our guests first in everything we do.
• Has a positive and proactive attitude.
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products promptly.
• Work to brand standards for food and operations, focusing on the guest experience.
• Effectively communicate with team members to complete duties and responsibilities.
• Support the development of other team members through training and coaching.
• Work collaboratively as part of a team.
• Help all team members develop skills and knowledge to deliver excellent products and service.
• Demonstrate consistent operational standards that positively impact overall restaurant performance.

Key skills and knowledge needed for the role:

• Monitor food levels within the kitchen consistently.
• Work safely and adhere to Food Safety Standards at all times.
• Always wear the appropriate uniform.
• Clean equipment thoroughly and promptly according to GDK standards.
• Maintain a clean and professional appearance.
• Approach tasks positively and enthusiastically, working well in a team.
• Understand the ingredients, methods, and build of menu products.
• Follow GDK cleaning and storage standards, including supporting pot wash and maintaining a clean-as-you-go attitude.
• Accurately complete daily paperwork according to GDK standards.

Working for GDK offers a full career pathway with excellent progression opportunities!