BOH Team Member / Kitchen Assistant - Newcastle Upon Tyne, Tyne and Wear

German Doner Kebab; Newcastle upon Tyne; On-site; GBP 20,000 - 25,000; Full time

Job summary

German Doner Kebab seeks a BOH Team Member / Kitchen Assistant in Newcastle upon Tyne. Join a rapidly growing restaurant brand, focusing on delivering high-quality food and exceptional guest experiences while progressing in your career.

Benefits

Full career pathway with progression opportunities

Qualifications

• A guest-first attitude.
• Positive and proactive approach.
• Commitment to brand standards.

Responsibilities

• Support the team to deliver high-quality food.
• Maintain brand standards and operational standards.
• Ensure guest satisfaction.

Skills

Attention to detail

Teamwork

Communication skills

Fast-paced efficiency

Job description

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BOH Team Member / Kitchen Assistant - Newcastle Upon Tyne, Tyne and Wear, Newcastle upon Tyne

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Client:

Location:

Newcastle upon Tyne, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

3344c68e3919

Job Views:

4

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

BOH Team Member / Kitchen Assistant - Newcastle Upon Tyne, Tyne and Wear

German Doner Kebab is a rapidly growing restaurant brand with over 90 locations worldwide, leading the casual dining sector with exceptional service, quality food, and memorable guest experiences.

We are seeking Team Members who are eager to grow with us and contribute to our success.

Your role involves supporting the team to deliver high-quality food, excellent guest care, and outstanding service. You will be crucial in maintaining brand standards, working effectively within a team, and ensuring guests leave satisfied and eager to return.

What you need:

• A guest-first attitude
• Positive and proactive approach
• Ability to work efficiently in a fast-paced environment
• Focus on quality and attention to detail
• Commitment to brand standards and guest experience
• Effective communication skills
• Willingness to support and develop team members
• Teamwork skills
• Ability to maintain operational standards

Key skills and knowledge:

• Monitoring food levels in the kitchen
• Adherence to Food Safety Standards
• Professional appearance and uniform compliance
• Thorough cleaning and equipment maintenance
• Understanding of menu ingredients and preparation
• Following cleaning and storage standards
• Completing daily paperwork accurately

We offer a full career pathway with excellent progression opportunities at GDK!