BOH Team Member / Kitchen Assistant - Kingston upon Hull, East Riding of Yorkshire

German Doner Kebab; Redcar; On-site; GBP 18,000 - 24,000; Full time

Job summary

Join one of the fastest-growing restaurant brands as a BOH Team Member at German Doner Kebab in Redcar. Your role involves delivering outstanding food quality and service, supporting your team to maintain the highest operational standards. We offer a clear career pathway and excellent progression opportunities within our exciting brand.

Benefits

Career progression opportunities

Qualifications

• Maintain clean and professional appearance.
• Demonstrate understanding of menu products.
• Monitor food levels and safety standards consistently.

Responsibilities

• Deliver exceptional food quality and guest care.
• Support team in achieving brand standards.
• Conduct training and coaching of team members.

Skills

Teamwork

Food Safety Standards

Communication

Quality Attention

Job description

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BOH Team Member / Kitchen Assistant - Kingston upon Hull, East Riding of Yorkshire, Yorkshire

Location: Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 2b53d9071a14

Job Views: 4

Posted: 02.06.2025

Expiry Date: 17.07.2025

Job Description:

BOH Team Member / Kitchen Assistant - Kingston upon Hull, East Riding of Yorkshire

Do you have what it takes to work for one of the fastest-growing restaurant brands?

The opportunity is here!

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. We focus on industry-leading service, exceptional food, and an unforgettable guest experience.

Now is the time to join our team!

We are looking for Team Members who have what it takes to grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service! Your role is very important to us here at GDK as you will be the driving force behind achieving our brand standards, working within a great team, and ensuring every guest leaves satisfied and wants to return!

Here is what you need:

• Puts our guests first in everything we do.
• Has a positive and proactive attitude.
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with other team members to complete duties and responsibilities within your role.
• Help and support the development of other team members through supporting, training, and coaching.
• Work as part of a team.
• Help all team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
• Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.

Key skills and knowledge needed for the role:

• Can consistently monitor food levels within the kitchen.
• Works safely & consciously to Food Safety Standards always.
• Always wears the appropriate uniform.
• Cleans equipment thoroughly and in a timely fashion according to GDK standards.
• Has the ability to always maintain a clean & professional appearance.
• Has a positive and enthusiastic approach to all tasks and works as part of a team.
• Can demonstrate an understanding of the ingredients, method & build of each of our menu products.
• Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude.
• Ability to fill in daily paperwork in line with GDK standards.

Working for GDK, we can offer a full career pathway and support you with fantastic progression opportunities!