BOH Team Member / Kitchen Assistant - Kingston upon Hull, East Riding of Yorkshire

TN United Kingdom; Redcar; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the fast-casual dining sector is looking for enthusiastic BOH Team Members to join their growing team. This role offers the opportunity to work in a vibrant environment, delivering exceptional service and quality food to guests. As part of a dynamic team, you'll play a crucial role in maintaining brand standards and ensuring customer satisfaction. With a focus on teamwork and personal development, this position promises excellent career progression opportunities within a fast-growing restaurant brand. If you're passionate about food and service, this is the perfect opportunity for you!

Qualifications

• Prioritize guest satisfaction and maintain a positive attitude.
• Operate efficiently in a fast-paced environment with attention to detail.

Responsibilities

• Deliver high-quality food and outstanding customer service.
• Support team members through training and coaching.

Skills

Customer Service

Team Collaboration

Food Safety Standards

Attention to Detail

Job description

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BOH Team Member / Kitchen Assistant - Kingston upon Hull, East Riding of Yorkshire, Yorkshire

Job details:

• Client:
• Location: Yorkshire, United Kingdom
• Job Category: Other
• EU work permit required: Yes
• Job Reference: 2b53d9071a14
• Job Views: 11
• Posted: 28.04.2025
• Expiry Date: 12.06.2025

Job Description:

BOH Team Member / Kitchen Assistant - Kingston upon Hull, East Riding of Yorkshire

German Doner Kebab is seeking energetic team members to join one of the fastest-growing restaurant brands. With over 90 restaurants worldwide, we pride ourselves on exceptional service, quality food, and memorable guest experiences.

As a team member, you will support our operations by delivering high-quality food and outstanding customer service, helping us maintain our brand standards and ensuring every guest leaves satisfied and eager to return.

Requirements:

• Prioritize guest satisfaction in all tasks.
• Maintain a positive and proactive attitude.
• Operate efficiently in a fast-paced environment with attention to detail.
• Produce quality products promptly to achieve high guest satisfaction.
• Adhere to brand standards for food and operations, focusing on the guest experience.
• Communicate effectively with team members.
• Support and develop team members through training and coaching.
• Work collaboratively as part of a team.
• Ensure team skills and knowledge are maintained to deliver excellent products and service.
• Follow operational standards and procedures to positively impact restaurant performance.

Key Skills and Knowledge:

• Monitor food levels in the kitchen consistently.
• Operate safely and adhere to Food Safety Standards at all times.
• Wear the appropriate uniform.
• Clean equipment thoroughly and promptly according to standards.
• Maintain a clean and professional appearance.
• Approach tasks with enthusiasm and positivity.
• Understand ingredients, methods, and build of menu items.
• Follow cleaning and storage standards, including assisting with pot wash and maintaining a clean as you go attitude.
• Complete daily paperwork in line with standards.

Working at GDK offers a full career pathway with excellent progression opportunities!