BOH Team Member / Kitchen Assistant - Cheltenham, Gloucestershire

TN United Kingdom; Cheltenham; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a leading restaurant brand as a Team Member, where you'll play a vital role in delivering exceptional food quality and guest experiences. With a focus on teamwork and brand standards, you'll help ensure every guest leaves satisfied and eager to return. We offer career progression opportunities and a supportive work environment.

Benefits

Career Progression Opportunities

Qualifications

• Ability to operate in a fast-paced environment while maintaining quality.
• Experience in delivering exceptional guest care and service.

Responsibilities

• Support and work as part of a team to deliver exceptional food quality.
• Help develop other team members through training and coaching.
• Maintain operational standards and procedures.

Skills

Guest Focus

Positive Attitude

Teamwork

Attention to Detail

Food Safety Standards

Job description

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Job Reference:

6f4797c40e98

Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Do you have what it takes to work for one of the fastest-growing restaurant brands?

The opportunity is here!

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. We offer industry-leading levels of service, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team!

We are looking for Team Members who have what it takes to grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service! Your role is very important to us here at GDK as you will be the driving force in helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and wanting to return!

Here is what you need:

• Puts our guests first in everything we do.
• Has a positive and proactive attitude.
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with other team members to complete duties and responsibilities within your role.
• Help and support the development of other team members through supporting, training, and coaching.
• Work as part of a team.
• Help all team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
• Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.

Key skills and knowledge needed for the role:

• Can consistently monitor food levels within the kitchen.
• Works safely & consciously to Food Safety Standards always.
• Always wears the appropriate uniform.
• Cleans equipment thoroughly and in a timely fashion according to GDK standards.
• Has the ability to always maintain a clean & professional appearance.
• Has a positive and enthusiastic approach to all tasks and works as part of a team.
• Can demonstrate an understanding of the ingredients, method & build of each of our menu products.
• Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude.
• Ability to fill in daily paperwork in line with GDK standards.

Working for GDK, we can offer a full career pathway and support you with fantastic progression opportunities!