BOH Team Member

The Salad Project; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A healthy food chain in London is seeking a Back of House Team Member. You will be responsible for preparing fresh produce and maintaining hygiene standards. Applicants should have at least a year of experience in a professional kitchen and be ready to work in a fast-paced environment. This role offers £12.25 per hour and includes 28 days of paid time off, bonuses, and growth opportunities.

Benefits

28 days of paid time off

£100 ‘Refer a Friend’ bonus

Free lunch or dinner during shifts over 6 hours

Team socials and events

Career growth opportunities

Qualifications

• At least 1 year of experience in a professional kitchen or casual dining restaurant.
• Experience working in a fast-paced environment.

Responsibilities

• Prepare fresh produce and make salads.
• Follow hygiene regulations to maintain 5* standards.
• Ensure sufficient food for service periods.
• Support the Kitchen Manager.
• Assist in prepping and cooking food deliveries.

Skills

Efficient food prep

Teamwork

Fast-paced work readiness

Interpersonal relationships

Cleanliness

Punctuality

Job description

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We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London .

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member

15 - 20 hours per week

To prepare fresh produce and help make everything we need to build an awesome salad!

To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

To report to, pass on feedback from, and support a Kitchen Manager

To assist in prepping and cooking daily deliveries of fresh food

To assist senior chefs in opening or closing the kitchen

Strong proficiency in efficient, quality food prep

Positive energy and dedication to the team

Ability to work as a team and build interpersonal relationships

Ability to work in a fast paced environment

Positive energy and dedication to the team - we all have to have each other's back

Strong ability to maintain a clean and hygienic environment

Ensure service levels are maintained to the standards we expect and corners aren't cut

Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

Experience/readiness to work in a fast-paced environment

Compensation | £12.25 per hour

• 28 days of paid time off
• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
• Free lunch or dinner from The Salad Project when you work over 6 hours
• Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
• Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner