BOH Supervisor

The Restaurant Hub - Bridgend; Coity; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Performance-based bonuses

Brand discounts

Job summary

The Restaurant Hub - Bridgend is hiring a Back of House Supervisor to lead our busy kitchen across multiple brands under BRG. You will supervise the team, ensure dishes meet our high standards and maintain efficient, safe service in a fast-paced environment.

You’ll drive quality, mentor staff, manage stock, and uphold strict hygiene practices while supporting a collaborative kitchen culture and career progression within the BRG family.

Qualifications

• Experience supervising kitchen teams and delivering consistency.
• Ability to lead a busy kitchen and maintain quality checks.
• Strong focus on food safety, hygiene and stock control.

Responsibilities

• Lead and motivate the kitchen team to meet high standards.
• Maintain strict quality checks on food preparation and presentation.
• Oversee kitchen operations for smooth service during busy periods.
• Train and mentor staff and manage stock levels.
• Ensure all safety and hygiene standards are followed.
• Resolve issues quickly to keep service flowing.

Skills

Leadership

Quality control

Inventory management

Team development

Safety compliance

Problem solving

Operational efficiency

Job description

Elevate Your Career as a Back of House Supervisor!

Join Our Culinary Dream Team!

At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Imagine working in a fast-paced kitchen where the flavours of Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's come to life under one roof. We’re not just serving food; we’re crafting culinary delights that keep guests coming back for more.

Why This Role Is Special:

As a Back of House Supervisor, you’ll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.

Your Key Responsibilities:

• Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
• Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
• Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
• Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
• Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
• Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
• Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

What We Offer:

• Performance-Based Bonuses: Rewards for delivering exceptional results.
• Exclusive Discounts: 50% off at all our brands for you and up to 5 friends -plus additional perks!
• Career Progression: Opportunities to advance within our diverse group of brands.
• Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
• Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.

Are You the Supervisor We’re Looking For?

If you’re a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team! Join us and play a crucial role in delivering unforgettable dining experiences.

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:

• Honest - Acting with integrity in everything we do.
• Hardworking - Giving our best, every day.
• Hungry - Always striving for growth and excellence.
• Heart - Caring deeply about our people, our guests, and our communities.

Our Bridgend Restaurant Hub will be our first Hub located in Wales! You can find us in Sainsbury’s just off the M4 near the McArthurGlen Designer Outlet.