BOH Supervisor

Boparan Restaurant Group; Chippenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Boparan Restaurant Group is looking for a Back of House Supervisor in Chippenham. The role is critical for ensuring kitchen efficiency and quality, supervising the team and managing operations. You will lead, train, and maintain high standards of food safety. We offer performance-based bonuses, exclusive discounts, and opportunities for career progression in a supportive environment. If you excel in leadership and have a passion for food, we want you on our culinary team!

Benefits

Performance-Based Bonuses

Exclusive Discounts

Career Progression

Supportive Environment

Work-Life Balance

Responsibilities

• Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
• Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
• Oversee the flow of kitchen operations, ensuring smooth service during busy periods.
• Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
• Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
• Ensure all food safety, health, and hygiene standards are strictly adhered to.
• Quickly and effectively resolve any issues that arise during service.

Skills

Leadership

Kitchen Safety

Job description

Elevate Your Career as a Back of House Supervisor!

Join Our Culinary Dream Team!

At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Imagine working in a fast-paced kitchen where the flavours of Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's come to life under one roof. We’re not just serving food; we’re crafting culinary delights that keep guests coming back for more. Please ensure that you are 21 and over if applying as you will be cleaning hot equipment.

Why This Role Is Special

As a Back of House Supervisor, you’ll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.

Your Key Responsibilities

• Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
• Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
• Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
• Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
• Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
• Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
• Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.
  
  

What We Offer

• Performance-Based Bonuses: Rewards for delivering exceptional results.
• Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
• Career Progression: Opportunities to advance within our diverse group of brands.
• Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
• Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.
  
  

Are You the Supervisor We’re Looking For?

If you’re a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team! Join us and play a crucial role in delivering unforgettable dining experiences.

Apply Now and Take the Next Step in Your Culinary Career!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values

Honest – Acting with integrity in everything we do.

Hardworking – Giving our best, every day.

Hungry – Always striving for growth and excellence.

Heart – Caring deeply about our people, our guests, and our communities.

Just off the A350 you’ll find our vibrant Restaurant Hub situated inside the Sainsbury’s Supermarket in Chippenham. A light and airy meeting place with comfy booth seating and a wide variety of food and drinks from your favourite restaurants

Skills

Leadership

Kitchen Safety