Benugo - pizza chef

WSH Group; Coventry; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Free lunch

Tea on shift

Discount on food

Life Assurance

Career growth

Employee discounts

Job summary

Benugo Bar & Kitchen, located at Warwick Art's Centre in Coventry, is hiring a Chef de Partie. The role is full-time with a possibility of term-time contracts and a pay rate of £14 per hour plus tips. You will work at a fast-paced kitchen serving pizzas, burgers and pastas.

The ideal candidate has experience as a Chef de Partie in a high-volume setting and will be part of a team focused on food safety and quality, with opportunities for chef-academy training and career progression.

Qualifications

• Experience as Chef de Partie in a fast-paced, high-volume kitchen.
• Availability to work full time, 5 days per week, including evenings and weekends during term time.

Responsibilities

• Food preparation, stock rotation and food labelling
• Ensuring high levels of Food and Health & Safety maintained
• Chef academy training available to improve chef skills

Skills

Chef de Partie

Job description

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but providing something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

Full time

(would also consider term time only contracts)

£14 per hour + tips

We are looking for an experienced Chef de Partie to join the team at Benugo Bar & Kitchen, Warwick Art's Centre, Coventry

Warwick Art's Centre is a large centre dedicated to art, cinema, theatre and music. Benugo Bar & Kitchen is situated within the centre. Our restaurant offers a selection of freshly made pizza, burgers and pasta dishes.

We require the candidate to be available to work full time, 5 days per week, including evenings and weekends during term time.

April, July, August, December are quiet months and we will ask holidays are taken during these times

About the Chef de Partie role:

• Food preparation, stock rotation and food labelling
• Ensuring high levels of Food and Health & Safety are maintained at all time
• Chef academy training available to improve your chef skills

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders