Benugo - Chef de Partie - Science Museum Manchester

Benugo Limited; Manchester; On-site; GBP 15,911 - 22,661; Full time

Benefits offered by this job

Free lunch on shift

50% discount on food

Life Assurance

Employee discounts at several retailers

Job summary

Benugo Limited is looking for an experienced Chef de Partie to join the team at the Science and Industry Museum in Manchester. This full-time position involves supporting the Head Chef in delivering high-quality food across our café and event offerings. Responsibilities include preparing and cooking dishes to Benugo standards while ensuring food safety and hygiene regulations are met.

Enjoy benefits such as a free lunch on shift, discounts, and development opportunities within a supportive and inclusive culture. If you have a passion for food and want to progress in your culinary career, apply now!

Qualifications

• Strong cooking and food preparation skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work under pressure in a fast-paced environment.
• Time management and organisational skills.

Responsibilities

• Support the Head Chef in delivering high-quality food.
• Prepare, cook and serve dishes according to recipes.
• Maintain food hygiene and cleanliness standards.
• Monitor food waste and assist with stock control.

Skills

Cooking and food preparation skills

Knowledge of food safety regulations

Ability to work under pressure

Time management skills

Teamwork abilities

Job description

We are looking for experienced Chef de Partie to join the team at SCIENCE AND INDUSTRY MUSEUM IN MANCHESTER!
Support the Head Chef in delivering high-quality food across our café / Grab & Go offering, as well as events. Help prepare, cook, and present food to Benugo standards, while ensuring all records and procedures are completed. Work closely with the Head Chef to create a smooth, efficient, and enjoyable service for our customers.

Salary: £14.00 per hour

Contract: Full Time / Permanent

• 5 day working week
• Mixture of shifts with evenings being the busy periods when there are event bookings
• Company benefits
• Development opportunity on site

Key Responsibilities

• Grab and Go cafe range / Event support
• Prepare, cook and serve dishes according to recipes and standards.
• Ensure consistency in food quality, portion control, and presentation.
• Organise mise en place and stock levels for next day.
• Maintain food hygiene, health & safety, and cleanliness standards.
• Monitor food waste and assist Head Chef with stock rotation and stock control.

Required Skills

• Strong cooking and food preparation skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work under pressure in a fast-paced environment.
• Time management and organisational skills.
• Attention to detail and consistency.
• Teamwork and leadership abilities.
• Previous experience as a Commis Chef or Demi Chef de Partie.
• Experience working in a professional kitchen.
• Passion for food and willingness to learn and develop.

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!