BATCHING VERIFICATION TECH - NIGHTS (B-Crew)

HP Hood; Durley; On-site; USD 55,000 - 75,000; Full time

Job summary

A leading food and beverage manufacturer is seeking a skilled individual to join their team in a critical role focused on ingredient weigh-out processes and batch formulation. The position requires a strong background in food science and manufacturing with opportunities for advancement and a competitive benefits package. Candidates should possess excellent communication skills and the ability to work independently in a fast-paced environment.

Benefits

Health insurance

Dental insurance

Vision insurance

Wellness programs

Employee discounts

401k matches

Tuition reimbursement

Ongoing development

Advancement opportunities

Bonus program

Qualifications

• 5+ years’ experience in food manufacturing batching and formulations.
• Prior experience in food manufacturing, especially dairy.
• Knowledge of food microbiology and chemistry.

Responsibilities

• Serve as a subject matter expert in ingredient weigh-out processes.
• Monitor, verify, break down, and assemble batch kits.
• Lead the weigh-out technician, coordinating daily batch weighing tasks.

Skills

Communication

Interpersonal skills

Multitasking

Education

BS/BA in a related science field

Job description

Are you a self-driven person looking to advance your career as a high-impact team member? If so, we have an exciting opportunity for you!

At HP Hood LLC, we celebrate our differences. Our diverse team of people, backgrounds, experiences, and perspectives foster an inclusive work environment. We are at our best when we respect and value each other — One Team, One Company!

Our culture is built on core values of innovation, quality, results, integrity, community, people, and collaboration, promoting strong employee engagement, teamwork, safety, and wellness. We offer a competitive benefits package including health, dental, vision, wellness programs, employee discounts, 401k matches, tuition reimbursement, ongoing development, advancement opportunities, and more. This position is also eligible for our bonus program.

Founded in 1846, HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio includes brands like Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, and Planet Oat.

Starting Pay: $27.97 + 7% night shift differential. Pay increases at 6 & 12 months!

Essential Functions:

• Serve as a subject matter expert in ingredient weigh-out processes.
• Monitor, verify, break down, and assemble batch kits.
• Print batch tickets based on the production schedule and coordinate weigh-out priorities.
• Verify ingredients for proper expiration, weights, and item codes; create identification tags for partial bags.
• Ensure ingredients on skids match COAs and Lot numbers received.
• Verify correct flavors and amounts used in batches.
• Read and use Seiberling to identify fillers and batches in progress.
• Verify that finished batch skids match batch tickets.
• Complete daily scale checks.
• Fill out Raw Material Rejection forms for rejected ingredients.
• Ensure tote paperwork is correctly filled out; rework products as necessary.
• Weigh vitamins and record usage logs.
• Verify sanitation standards of plant equipment before startup.
• Support sanitation program implementation and development.
• Lead the weigh-out technician, coordinating daily batch weighing tasks.
• Accurately complete end-of-shift documentation.
• Coordinate ingredient needs with the warehouse and return unneeded ingredients.
• Communicate with the warehouse for ingredient procurement.
• Assist in planning shuttles based on production needs.
• Identify and communicate deviations in ingredients to processing techs.
• Act as a liaison between quality and production, reporting to the quality team and processing coordinator.
• Maintain communication with team members to ensure timely, accurate batching.
• Collect and run samples for testing; acceptability of incoming raw materials.
• Perform tasks related to food safety and product quality as directed.

Education and Experience:

• BS/BA in a related science field and/or 5+ years’ experience in food manufacturing batching and formulations.
• Prior experience in food manufacturing, especially dairy.
• Knowledge of food microbiology, chemistry, and manufacturing standards.
• Intermediate computer skills.
• Strong communication and interpersonal skills.
• Ability to multitask and work independently.

Physical Requirements:

• Standing for long periods (minimum 8+ hours).
• Sitting occasionally for short periods.
• Walking for extended periods.
• Frequent bending.
• Heavy lifting (50+ lbs.) frequently.
• Carrying heavy loads (40-60 lbs.) frequently.
• Pushing/Pulling under 75 lbs. without assistance frequently.

HP Hood is an Equal Opportunity Employer — Female, Minority, Veteran, Disabled.

"VERVRAA Federal Contractor"

We are committed to providing equal employment opportunities and informing applicants of their rights under federal employment laws. For more information, see the Know Your Rights notice from the Department of Labor.