Bartender Up To The Jetty Restaurant

Christchurch Harbour Hotel; Merley; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Progression opportunities

Internal promotions

Staff discounts across Harbour Hotels

Meals included on duty

Employee Assistance Program

Stylish uniform

On the job training

Job summary

Christchurch Harbour Hotel's Jetty Restaurant is inviting applications for a Bartender. You will need minimum 1 year experience in a bar or restaurant and a passion for customer service excellence.

Cocktails skills and strong bar knowledge are essential, along with excellent interpersonal communication and a flair for hospitality. We offer excellent progression opportunities within Harbour Hotels Group, bespoke career pathways, competitive salary, on-the-job training and internal promotions

Qualifications

• Minimum 1 year experience in a bar or restaurant.
• Cocktails skills and bar knowledge required.
• Excellent interpersonal communication and hospitality flair.

Skills

Cocktails skills

Bar product knowledge

Customer service

Interpersonal skills

Job description

The role…

We have a superb opportunity for a Bartender to join the The Jetty Restaurant. You will need minimum 1 year experience of working in a bar or restaurant together with a passion for customer service excellence. As Bartender you will need to have cocktails skills and great bar product knowledge. Excellent interpersonal communication skills and a flair for hospitality is essential.

What’s in it for you…

At The Jetty Restaurant we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Who we are…

The Jetty Restaurant, multi award-winning restaurant, perched on the water’s edge in the grounds of Christchurch Harbour Hotel & Spa, The Jetty is all about relaxation, great food, chosen from local producers, and an eclectic selection of wines.

Alex Aitken, one of the South’s most renowned and respected chefs, heads up the team, and the food is impeccable. With fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, taste the region’s finest flavours against the backdrop of spectacular harbour views.
A fantastic place to gather, open a bottle of wine, take in the breathtaking setting and choose something from the delicious menu, The Jetty has received both local and national acclaim. Described by the Sunday Telegraph as “both sophisticated and fun, the food is excellent yet approachable and the setting is magical.”
From being awarded the ‘Taste of the South West’ accolade at the South West Tourism Awards, to TV personality and Chef, Nadia Swahala, selecting The Jetty as her “favourite restaurant in the world”, the restaurant has been acknowledged for its exceptional dining experience.

Whether it’s sipping wine on the alfresco terrace, as you enjoy a selection of Jetty bites, or dining from one of the popular four course ad-hoc menus.

We are part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.