Bartender, The Wild Rabbit - Chipping Norton

Bamford Collection; Charlbury; On-site; GBP 32,000 - 33,000; Full time

Job summary

A luxury hospitality group in Charlbury is seeking an experienced Bartender to join their bar team. In this role, you will prepare and serve a variety of high-end beverages, work with seasonal ingredients, and contribute to a refined cocktail list. Ideal candidates will possess strong knowledge of beverages and excellent customer service skills. A supportive environment and career development opportunities are provided.

Benefits

On target earning potential of £32,479.20

Discounts on products and dining experiences

One paid volunteering day per year

Subsidised private medical insurance

Pension scheme contributions

Life assurance

24/7 mental health support

Qualifications

• Previous bartending experience in a fine dining or luxury hospitality environment.
• Strong knowledge of spirits, cocktails, wine, and beer.
• Excellent communication and guest service skills.

Responsibilities

• Prepare and serve cocktails, wines, beers, and non-alcoholic drinks.
• Work with seasonal ingredients and create signature cocktails.
• Maintain a clean and organized bar.

Skills

bartending experience

knowledge of spirits and cocktails

communication skills

team collaboration

Job description

We are looking for an enthusiastic and skilled Bartender to join our bar team. This role requires both technical skill and a passion for warm, knowledgeable service. You will prepare and serve drinks with precision, contribute to the development of our cocktail list, and share the stories of our ingredients and techniques with guests.

Key Responsibilities:

• Prepare and serve cocktails, wines, beers, and non-alcoholic serves to the highest standard
• Work with seasonal ingredients from Daylesford Farm, creating drinks that celebrate provenance and sustainability
• Apply advanced cocktail-making techniques such as fat washing, clarifications, infusions, and fermentations
• Maintain a clean, organised, and well-stocked bar, ensuring equipment is polished and in excellent condition
• Provide warm and knowledgeable hospitality, guiding guests through our cocktail list and wider beverage programme
• Support the Head of Drinks in developing new cocktails and refining the drinks offering
• Uphold smooth and efficient service during busy periods, maintaining consistency and attention to detail
• Demonstrate awareness of allergens and dietary requirements, offering confident guidance to guests

Requirements:

• Previous bartending experience in a fine dining or luxury hospitality environment
• Strong knowledge of spirits, cocktails, wine, and beer
• Passion for provenance, seasonal ingredients, and creative drinks-making
• Technical proficiency with cocktail techniques; experience with fat washing, clarifications, and fermentations is advantageous but training can be provided
• Excellent communication and guest service skills, with a natural warmth and confidence
• Ability to work under pressure while maintaining high standards of service and presentation
• A collaborative, team-focused approach with a drive to develop skills and grow within the role

Company Overview:

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.

Benefits:

• On target earning potential of £32,479.20 per annum based on a 45-hour contract
• Discounts: A range of discounts on our products, treatments, and dining experiences from day one
• Volunteering Days: One paid day per year to volunteer with a charity of your choice
• Private Medical: Subsidised private medical insurance through Bupa
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
• Life Assurance: Cover equivalent to one year of your annual salary
• Mental Health Support: 24/7 access to our Employee Assistance Programme