Bartender - Notting Hill

Granger & Co.; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant restaurant group in London is looking for a talented bartender to join their team. You will mix delicious cocktails, provide exceptional customer service, and enjoy benefits like incentives and meals covered at work. If you have a passion for bartending and people, this could be the perfect opportunity for you!

Benefits

Exceptional monthly incentives

WSET course opportunities

Extra holiday after two years

50% staff discount

Meals included at work

Qualifications

• Natural talent for engaging with people.
• Passionate and approachable personality.
• Inspiring customer service skills.

Responsibilities

• Mix various cocktails, showcasing creativity.
• Provide exceptional customer service to guests.
• Support team members in a collaborative environment.

Skills

Mixing cocktails

Customer service

Communication

Job description

Are you a bartender who can mix a mean martini, muddle a magical mojito, and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co., and you need to apply to work with us.

At Granger & Co., we are different. Here’s what we offer our superb bartenders:

• Exceptional monthly incentives.
• Opportunities to complete your WSET, with support and guidance.
• An extra day of holiday for every year of service after two years with the company.
• A real work-life balance – healthy minds & healthy hearts!
• English courses provided – we support everyone.
• All meals are included when you are at work, which are fresh and wholesome.
• 50% staff discount across all four of our restaurants.

We value:

• Natural talent – we want people-people.
• An inspiring bartender who raises the bar in customer service.
• A passionate, approachable individual.

We serve classic, freshly prepared, healthy & natural food, from busy breakfasts to cozy evening dinners. Across all four restaurants, we foster a family approach to nurturing our team members and supporting their growth.

About Granger & Co.:
Over 25 years ago, in a sunny Sydney café, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie chef Bill Granger opened his first café serving simple, fresh, healthy dishes. Known for communal tables and relaxed weekend breakfasts, Bill was called “the egg master of Sydney” by the New York Times.