Bartender - Kings Cross

Granger & Co.; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Granger & Co. is on the lookout for exceptional bartenders to join their vibrant team in London. If you have a passion for mixology and delivering excellent customer service, this role offers a competitive salary, monthly incentives, and a supportive work environment. Become part of a creative restaurant group dedicated to your growth and well-being, with additional perks including meals, holidays, and a unique work-life balance.

Benefits

Exceptional monthly incentives

WSET opportunity with support

Extra holidays after two years

Meals included at work

50% staff discount at restaurants

English courses provided

Qualifications

• Experience required in bartending.
• Advanced English skills needed.

Responsibilities

• Mix drinks and serve customers.
• Provide exceptional customer service.

Skills

Customer Service

Bartending

English Proficiency

Job description

Are you a bartender who can mix a mean martini, muddle a magical mojito, and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co., and you need to apply to work with us.

At Granger & Co., we are different. Here's what we offer our superb bartenders:

• Exceptional monthly incentives
• Opportunities to complete your WSET—offering both support and guidance
• An extra day of holiday for every year of service after two years of working with the company
• A real work-life balance—healthy minds & healthy hearts!
• English courses provided—support for everyone
• All meals are included when you are at work, which are fresh and wholesome
• 50% staff discount across all four of our restaurants

We value:

• Natural talent—people-people
• An inspiring bartender who raises the bar in customer service
• A passionate, approachable individual

We serve classic, freshly prepared, healthy & natural food—from busy breakfasts to cosy evening dinners. Our four restaurants foster a family approach, nurturing our staff and supporting their growth and success.

About Granger & Co.

Over 25 years ago, in a sunny Sydney cafe, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook Bill Granger opened his first café serving simple, fresh, healthy dishes. Bill earned a reputation for his original approach to dining—communal tables and lazy weekend breakfasts. The New York Times called him “the egg master of Sydney”.

Requirements: Experience required; advanced English; full-time employment; hourly salary £14–£16.

About Us:

Our restaurants embody the 'Australian' spirit—sunny, easy-going, and generous. A place where customers experience relaxed Sydney sunshine and fresh, good food any time of day.