Bartender | Craft Cocktails & Cash Handling (Shift Work)

U.S.-Air-Force; Lakenheath; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

On-base club facilities

Shift work coverage

Job summary

U.S.-Air-Force is seeking a bartender for the Liberty Club at RAF Lakenheath. The position requires shift work to cover days, evenings, weekends, holidays, and special situations. Scheduling is 0-40 hours per week with no minimum guarantee.

Must be able to lift 5-20 pounds and occasionally over 40 pounds. Open to all applicants with appropriate eligibility. The role focuses on mixing alcoholic beverages, recognizing intoxicated patrons, and following cash handling procedures.

Qualifications

• Must have experience mixing alcoholic beverages for retail sale, including knowledge of a wide variety of beverages and ability to combine ingredients such as liquor, soda water, sugar, bitters, and fruit and the ability to mix exotic drinks.
• Must be able to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
• Must be able to follow cash handling procedures.
• Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.

Responsibilities

• Mix alcoholic beverages for retail sale at the Liberty Club on RAF Lakenheath.
• Identify intoxicated or unruly patrons and either resolve the issue or seek assistance.
• Follow cash handling procedures consistently.
• Meet the minimum age requirement for serving alcoholic beverages.
• Work shifts including days, evenings, weekends, holidays, or special situations as required.

Job description

U.S.-Air-Force is seeking a bartender for the Liberty Club at RAF Lakenheath. The position requires shift work to cover days, evenings, weekends, holidays, and special situations. Scheduling is 0-40 hours per week with no minimum guarantee.

Must be able to lift 5-20 pounds and occasionally over 40 pounds. Open to all applicants with appropriate eligibility. The role focuses on mixing alcoholic beverages, recognizing intoxicated patrons, and following cash handling procedures.