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An exceptional opportunity awaits at a high-profile flagship hotel in London, where you can join a dynamic team as a Bartender. This role is pivotal in crafting memorable guest experiences through exceptional service and a unique beverage offering. You will be responsible for delivering top-notch service while maintaining the high standards of a luxury establishment. With a focus on cocktail preparation and guest interaction, you will thrive in a vibrant environment that celebrates creativity and quality. If you are passionate about the art of mixology and enjoy working in a fast-paced setting, this is the perfect role for you.
The Peninsula London is pleased to announce we are seeking a Bartender to join the team within fine dining bar team, reporting to the Head Mixologist. This is a critical position in creating an efficient yet memorable guest experience through service and a unique beverage offering. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights - as well as top-flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London's skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James' Park).
We are delighted to receive your CV and will liaise with suitable candidates directly.