Bartender at Hydra Estiatorio

As the famous Greek Poet Homer best said, “Wine can of their wits, the wise beguile, make the sage frolic, and the serious smile.” This is the axiom to Hydra Estiatorio Mediterranean. You will find a carefully curated wine list that boasts more than 100 labels from Greece, Canada, the US, & Europe.

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.

We are looking to hire full time and part-time mixologists/bartenders. Our ideal candidates enjoy working in a fast-paced environment, interacting with guests, and bring a positive & professional work ethic. They will have a passion for food, beverage, and genuine hospitality. Strong cocktail knowledge, spirit knowledge, wine knowledge, and great technique with an individual flair are essential. Be dedicated and earnest in learning our approach to cocktails.

Duties:

1. Interact with guests to leave lasting positive impressions while simultaneously creating great experiences through cocktail/mocktail making.
2. Follow direction from the General Manager/Bar Manager/Corporate Beverage Director and execute recipes impeccably and with ease.
3. Maintain and fulfill prep and stock lists pertaining to our cocktail program.
4. Fulfill opening and closing duties efficiently and effectively.
5. Keep a clean and safe work environment by following all health, safety, and hygiene standards and policies.
6. Upsell to maximize revenue.
7. Serve guests responsibly.
8. Be able to process transactions in a timely fashion through our POS and handheld terminal system.
9. Accurately balance a register.

Bartender Qualifications:

1. 2+ years of bartending experience.
2. Must be of legal drinking age.
3. Serving it Right certified, Food Safe an asset, WSET 1, 2, and 3 an asset.
4. Working knowledge of classic standard drink recipes, spirits, wine, and beer.
5. Understanding of classes of alcohol, different glasses, brand names, and garnishments.
6. Working knowledge of bar equipment.
7. Knowledge and education in mixology.
8. Able to work weekends.
9. Able to work in a standing position for long periods.
10. Able to communicate effectively with both FOH and BOH.
11. Be able to reach, bend, and frequently lift up to 30 pounds.

Core Skills:

1. Have an impeccable knowledge of spirits, classic cocktails, and wine.
2. Be passionate about progressive techniques in cocktail development.
3. Be passionate about learning and sharing that knowledge about wine with our guests.
4. Must have a positive attitude and be guest service oriented.
5. Work well and excel within a close team.
6. Be accountable and willing to learn.
7. Work effectively while under pressure.

Requirements:

1. Serve it Right.
2. Work Permit.