Bartender

Wet Willie's; Sefton; On-site; GBP 20,000 - 25,000; Full time

Job summary

Detour American Grille & Bar in Southport is looking for a Bartender who ensures consistent drink quality while providing superior guest service. You will maintain a clean and safe work area while preparing orders in a timely manner.

The ideal candidate must be at least 21 years old, possess a High School diploma or GED, and have a minimum of 1 year experience in operating a full-service bar. Strong knowledge of alcohol mixology is essential.

Qualifications

• Must be at least 21 years of age.
• Obtain any necessary alcohol service licensing.
• Minimum of 1 year of experience operating a full service bar.
• Strong knowledge of alcohol mixology and drink menus.
• Ability to stand on feet for extended periods.
• Ability to work flexible shifts including nights and weekends.
• Excellent customer service skills with strong guest interaction.

Responsibilities

• Prepare orders quickly and according to guidelines.
• Greet guests in a timely and professional manner.
• Verify age of guests purchasing alcohol.
• Take food and beverage orders accurately and timely.
• Deliver orders within established time frames.
• Maintain appropriate stock levels for the bar.
• Conduct inventory of liquor and bar supplies.

Skills

Alcohol mixology

Customer service

Cash handling

Communication skills

Education

High School diploma or GED

Job description

Detour American Grille & Bar - Southport

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills