Bartender

Dalmeny Hotel; Lytham St Annes; On-site; GBP 10,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a renowned hotel where you can become part of a welcoming family. As a Bartender, you will play a vital role in providing exceptional customer service and creating memorable experiences for guests. Your responsibilities will include handling food and beverage orders while showcasing your bartending skills in a vibrant, fast-paced environment. This entry-level position offers a chance to thrive in the hospitality industry, where teamwork and a positive attitude are valued. Join a dedicated team at a hotel committed to excellence and customer satisfaction, and make your mark in this dynamic role.

Qualifications

• Excellent customer service and communication skills are essential.
• Previous hospitality experience preferred, with bartending experience a plus.

Responsibilities

• Provide excellent customer service and handle food & beverage orders.
• Bartending services on a day-to-day basis in a fast-paced environment.

Skills

Customer Service

Communication Skills

Bartending Experience

Food & Beverage Handling

Mixology Knowledge

Team Player

Ability to Work in Fast-Paced Environment

Job description

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Company Description

The Dalmeny Hotel in Lytham St Annes is committed to creating a destination with a long and rich legacy. The hotel values family, including its people, customers, and partners, as key to its success. It strives to be a place where guests can relax, feel welcomed, and become part of the Dalmeny family.

Role Description

This is an on-site Bartender role located in Blackpool at the Dalmeny Hotel. The Bartender will be responsible for providing excellent customer service, communication, handling food & beverage orders, and bartending services on a day-to-day basis.

Qualifications

• Customer Service and Communication skills
• Food & Beverage and Bartending experience
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Previous experience in a hospitality setting is preferred
• Knowledge of mixology and cocktail preparation is a plus

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality