Bartender

The Conduit; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a revolutionary farm-to-plate restaurant concept in Covent Garden as a Sommelier. You'll be responsible for wine pairing and recommendations, staff training, and promoting sustainability. As part of the vibrant pre-opening team, enjoy unique benefits and an engaging work environment.

Benefits

Closed on Sundays

28 days annual leave plus 1 extra for long service

Additional days off for birthdays and volunteering

Referral bonus of up to £500

Access to member-only events

33% dining discount for up to 4 people monthly

Local discounts in Covent Garden

Development opportunities through e-learning

Qualifications

• Proven experience as a sommelier in a high-end restaurant.
• Extensive knowledge of wine regions and varieties.
• Strong palate with discernment of flavors and aromas.

Responsibilities

• Collaborate with the culinary team for wine pairings.
• Conduct staff training on wine knowledge and service.
• Manage restaurant's wine cellar and inventory.

Skills

Wine tasting

Wine pairing

Communication

Interpersonal skills

Sustainability advocacy

Education

Certification from recognized wine education programs

Job description

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Sommelier - Rucola Restaurant, The Conduit

Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change.

Join the vibrant pre-opening team of Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located on the 5th floor of The Conduit Club in Covent Garden. Rucola is committed to offering an exceptional dining experience that celebrates sustainability, seasonality, and craftsmanship. We are currently seeking a skilled and passionate Sommelier to be a part of the team and an advocate of our wine program, assisting members and guests in their wine choices while supporting the rest of the team to ensure a seamless, exceptional experience.

As the sommelier, you will be an integral part of the team, assisting colleagues with other duties to prioritize the Member/guest experience.

Key Responsibilities:

• Pairing and Recommendations:
• Collaborate closely with the culinary team to develop wine pairing suggestions for the menu, considering flavor profiles, ingredients, and cooking techniques.
• Provide personalized wine recommendations to guests, enhancing their dining experience and promoting wine education.
• Stay informed about the latest developments and trends in the wine industry to offer informed and up-to-date recommendations.

• Staff Training and Education:
• Conduct training sessions for restaurant staff to enhance their knowledge of wine, including grape varieties, regions, and serving techniques.
• Foster a culture of hospitality and professionalism among the service team, ensuring they deliver exceptional wine service to guests.

• Oversee the organization and maintenance of the restaurant's wine cellar, ensuring proper storage conditions and inventory management.
• Implement procedures for stock rotation, labeling, and recording of wine purchases and sales.
• Monitor inventory levels and assist in developing strategies to optimize wine sales and minimize waste.

• Interact with guests to understand their preferences and tailor wine recommendations accordingly.
• Host wine tasting events, dinners, and promotional activities to engage club members and attract new clientele.
• Act as a brand ambassador for Rucola, promoting the restaurant's commitment to sustainability and excellence in wine service.

Equipment:

• Take responsibility for maintaining equipment under your purview.
• Report any breakages or shortages promptly.
• Keep wine menus tidy and report shortages or damages to the HOD.

Qualifications and Skills:

• Proven experience as a sommelier in a high-end restaurant or hospitality establishment.
• Extensive knowledge of wine regions, grape varieties, and winemaking techniques.
• Strong palate with the ability to discern nuanced flavors and aromas.
• Excellent communication and interpersonal skills to engage and inspire guests.
• Certification from recognized wine education programs (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust) preferred.
• A passion for sustainability and promoting environmentally responsible practices.
• Ability to work collaboratively in a fast-paced, dynamic environment and contribute to the success of the pre-opening team.

We strive to be an inclusive company where everyone, regardless of background, can be happy at work. Benefits include:

• Closed on Sundays
• 28 days annual leave plus 1 extra day each year for long service (up to 5)
• Additional days off for birthdays and volunteering
• Referral bonus of up to £500
• Access to 150 member-only thought-leadership events annually
• 33% dining discount for up to 4 people once a month
• Local discounts around Covent Garden, including restaurants, fashion, beauty, and more
• Development opportunities through Conduit Careers and e-learning programs