Bartender

The Cinnamon Collection; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join The Cinnamon Collection as a Bartender, where you'll craft innovative cocktails and deliver exceptional guest experiences in a vibrant atmosphere. This role offers the chance to work with premium ingredients, experiment with flavors, and be part of a passionate team dedicated to creating memorable moments for guests.

Benefits

Tailored training and pathways for progression

Performance-based bonus scheme

Exclusive discounts on dining

Flexible working opportunities

Healthcare support and financial advice

Qualifications

• Experience as a bartender with strong knowledge of cocktails and beverage trends.
• Passionate about providing excellent service and creating personalized experiences.
• Organized and efficient in a fast-paced environment.

Responsibilities

• Prepare and serve an exciting range of cocktails and beverages with precision.
• Maintain a clean, organized bar and meet health and safety standards.
• Engage with guests to create a lively and welcoming atmosphere.

Skills

Mixology

Guest Service

Multitasking

Creativity

Teamwork

Job description

Social network you want to login/join with:

Join The Cinnamon Collection as a Bartender!

Are you a skilled and passionate bartender who loves
crafting innovative cocktails and delivering exceptional guest experiences? The
Cinnamon Collection, known for its contemporary take on Indian dining, is
looking for a talented Bartender to join our vibrant team. If you’re ready to
mix creativity with hospitality, we want to hear from you!

Why You Should Join Us:

At The Cinnamon Collection, we don’t just serve drinks—we
create memorable moments. As a Bartender, you’ll have the opportunity to work
with premium ingredients, experiment with flavours, and serve up signature
cocktails that complement our world-class cuisine. You’ll be part of a team
that takes pride in delivering an unforgettable experience to every guest.

Your Role:

• Craft
  Exceptional Cocktails: You’ll prepare and serve an exciting range of
  cocktails, mocktails, and other beverages with creativity and precision,
  ensuring every drink matches our high standards.
• Deliver
  Impeccable Service: From welcoming guests to making personalised
  recommendations, you’ll provide friendly, attentive, and professional
  service that enhances the guest experience.
• Keep
  the Bar Running Smoothly: You’ll maintain a clean, organised, and
  fully stocked bar, ensuring everything is prepared for busy service and
  that all health and safety standards are met.
• Engage
  with Guests: Your personality will shine as you interact with guests,
  creating a lively and welcoming atmosphere that adds to their overall
  dining experience.
• Support
  Menu Innovation: You’ll have the chance to collaborate with the team
  in developing new drink ideas, infusing creativity into our beverage
  offerings.

What We’re Looking For:

• Mixology
  Master: You have experience as a bartender, with strong knowledge of
  cocktails, spirits, and beverage trends. You’re skilled at balancing
  flavours and creating standout drinks.
• Guest-Centric:
  You’re passionate about providing excellent service and enjoy creating
  personalised experiences for each guest, ensuring they leave with a smile.
• Organized
  & Efficient: You thrive in a fast-paced environment, able to
  multitask and keep calm under pressure while delivering great service.
• Creative
  Flair: You’re always thinking about new ideas and ways to elevate the
  drink menu, with a passion for experimenting with flavours and
  presentation.
• Team
  Player: You enjoy working as part of a team and contributing to the
  success of the bar and the wider restaurant.

The Perks:

• Grow with Us: From
  day one, we invest in your development. With tailored training and clear
  pathways for progression, your journey from Assistant Manager to General
  Manager—or even Operations Manager—starts here.
• Rewards That Matter:
  Enjoy a performance-based bonus scheme, exclusive discounts on dining with
  us, and access to savings at thousands of retailers through our BRG Spark
  App.
• Well-being at Your
  Fingertips: From advanced pay access with Wage stream to comprehensive
  healthcare support and free financial advice, we take care of our team
  like family.
• Flexible Working:
  We know life is full of surprises, so we offer flexible working
  opportunities to help you balance it all.

Ready to Shake Things Up?

If you’re a talented and enthusiastic Bartender ready to
join a dynamic team and create amazing guest experiences, we’d love to meet
you! Join The Cinnamon Collection today and take your career to the next level.

Start your journey with us and mix your way to success!

Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.