Bartender

JKS Restaurant; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A fast-paced restaurant group in London is seeking a passionate Bartender to join their award-winning team. Candidates should have at least 1 year of experience in a quality bar or restaurant, with solid knowledge of beers, whisky, and cocktails. The role involves delivering exceptional guest experiences and working in a dynamic environment. Opportunities for career development are available, with flexible scheduling options.

Qualifications

• 1 year of experience in a quality restaurant or bar.
• Eagerness to work hard and get involved.
• Desire to learn continually.

Responsibilities

• Deliver exceptional guest experiences with personality and flair.
• Work effectively in a fast-paced environment.

Skills

Knowledge of beers, whisky, and cocktails

Impeccable attention to detail

Passion for beverage and hospitality

Job description

Position: Bartender - Hoppers Marylebone

Salary: Up to £13.50 per hour

Schedule: Full Time or Part Time

Experience: 1 year in a quality restaurant or bar

Hoppers are seeking a passionate and personable Bartender to join their team. This is a fantastic opportunity for an experienced bartender looking to work in an award-winning, critically acclaimed group.

The Position

The right candidate will be knowledgeable about beers, whisky, and cocktails, with a background in high-volume restaurants and bars. They will deliver exceptional guest experiences with personality and flair.

The Successful Candidate Will Have:

• Prior experience as a bartender in a fast-paced, quality restaurant or bar
• Eagerness to get involved and work hard
• A creative approach with impeccable attention to detail
• A passion for beverage, food, and hospitality, along with a desire to learn continually
• The ambition to develop their career within an innovative and trend-setting restaurant group

Additional Requirements: English – Advanced, Immediate start

About JKS Restaurant

Hoppers is a fast-paced Sri Lankan restaurant inspired by Tamil Nadu and Sri Lanka, serving a London twist on traditional dishes like hoppers, dosas, kothus, and roasts.