Bartender

Four Seasons Hotel; London; On-site; GBP 42,000 - 50,000; Full time

Job summary

Four Seasons Hotel London at Park Lane seeks a Bartender for the Pavyllon Restaurant and Bar Antoine by Yannick Alléno. The role demands a passion for mixology, exceptional service, and a creative spirit to enhance guest experiences in a luxury environment. Experience in a high-end setting and a vibrant personality are key.

Benefits

Excellent Training and Career Development

Up to 20 complimentary nights at any Four Seasons Hotels

Free meals at work

Holiday entitlement increases with years of service

Free Life Insurance while on duty

Employee Recognition Programmes

Qualifications

• Proven experience as a bartender in a luxury environment.
• Strong knowledge of cocktails, wines, and spirits.
• Warm personality with excellent communication skills.

Responsibilities

• Create and serve high-quality cocktails and drinks.
• Engage guests with a tailored experience.
• Maintain cleanliness and organization of the bar area.

Skills

Beverage craftsmanship

Customer service

Mixology

Knowledge of ingredients

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit a Bartender for our Pavyllon Restaurant and Bar Antoine by Yannick All é no.

Chef Yannick Alléno is one of France’s most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.

Your Role:

As a Bartender, you will assist the Bar team to consistently provide impeccable service to guests of our new Yannick Alléno concept. Passionate about mixology and beverage craftsmanship, you will play a key role in delivering a magical and memorable experience for every guest. Through your flair, charisma, and expert knowledge of cocktails, wines, and spirits, you’ll surprise and delight with every pour.

What you will do:

• Create and serve innovative, high-quality cocktails and drinks in line with the creative vision of Bar Antoine.

• Engage guests with warmth, personality, and expertise, crafting a tailored experience with every interaction.

• Maintain the bar area to the highest standards of cleanliness and organization.

• Support the team during service, ensuring consistency and excellence at all times.

• Keep up to date with current drink trends, seasonal offerings, and new techniques.

• Collaborate with the Head Bartender and Bar Manager to evolve the cocktail menu and beverage pairings.

• Contribute to a positive and professional team environment.

What you bring:

• Proven experience as a bartender in a high-end restaurant or luxury hotel bar environment.

• A passion for cocktails, wines, and spirits with strong knowledge of ingredients, techniques, and trends.

• Warm, engaging personality with excellent communication and guest service skills.

• Ability to remain calm under pressure and multitask in a fast-paced environment.

• Genuine enthusiasm for delivering exceptional guest experiences.

• Team player with a flexible and positive attitude.

• Knowledge of French or European cuisine and beverage culture is a plus.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £ 42 ,000 package made up of salary and service charge.

• Up to 5% of your salary per annum as a bonus.

• Excellent Training and Career Development opportunities

• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day

• Holiday entitlement increases with years of service up to 33 days off

• Free Life Insurance while on duty.

• Opportunities to build a successful career with global potential

• Season Ticket Loan & cycle to work scheme

• Free Uniform dry cleaning available

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream – a salary advance benefit

• Employee Recognition Programmes

• & many, many more surprises to discover!

We look forward to receiving your application!

About the company

Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best.

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