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Bartender

TN United Kingdom

Egham

On-site

GBP 20,000 - 30,000

Full time

26 days ago

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Job summary

Join a vibrant cocktail bar with stunning garden views, where you will create memorable experiences for guests. This role involves preparing a variety of beverages, ensuring the bar is well-stocked, and providing exceptional service throughout the day. With flexible shifts totaling 45 hours a week, you will be part of a dynamic team dedicated to guest satisfaction. Enjoy a range of benefits including holiday perks, accommodation options, and discounts across our hotels and spas. If you have a passion for hospitality and a flair for service, this is the perfect opportunity for you to shine.

Benefits

End of year service charge bonus
Accommodation available
4 weeks holiday
8 Bank holidays
Free car parking
Employee uniform
Discounted hotel accommodation
Discounted hair treatments
Food & beverage discounts
Refer a friend recruitment scheme

Qualifications

  • Experience in quality food/beverage service required.
  • Smart appearance and passion for guest service are essential.

Responsibilities

  • Ensure the bar is stocked and well presented for guests.
  • Prepare alcoholic and non-alcoholic beverages, including cocktails.
  • Meet and greet guests, taking orders and payments.

Skills

Communication Skills
Guest Service
Cocktail Preparation
Food and Beverage Service

Job description

Working in our Cocktail Bar with enviable views overlooking the beautiful gardens. The Bar is open throughout the day offering a relaxing environment for guests to enjoy coffee, drinks, afternoon tea, aperitifs & digestifs.

To ensure service is available to guests throughout the day, there are a variety of shifts over a five-day week, totaling 45 hours per week.

Main Duties Include:
  • Ensuring the Bar is stocked ready for each service period.
  • Ensuring the Bar and Lounge are well presented ready for guests' arrival.
  • Ensuring all the pre-preparation for service is completed.
  • Meeting and greeting guests entering the bar.
  • Establishing guest needs and order taking.
  • Preparing both alcoholic and non-alcoholic beverages including cocktails.
  • Tray service of drinks across the service areas.
  • Service of light lunches, afternoon tea, and snacks in the bar lounge.
  • Liaising with the Estate Grill & Tudor Pass regarding guests who are taking pre-dinner drinks and awaiting their restaurant reservation.
  • Taking payment for all food and beverages served or arranging for charging to resident guests' accounts.
  • Adhering to the Mystery Guest Standards for the Bar.
  • Ensuring effective clear down of work area at the end of the shift.
  • Making sure you balance your till and guest charges.
  • Ensuring the guest areas are left in a presentable state at the end of your shift.
Requirements:
  • 5 days per week, flexible shifts covering a variety of early and late shifts totaling 45 hours per week, starting at 9:30 am with the late shift starting between 1 pm and 3 pm depending on the finish time of any events/weddings.
  • Smart appearance, excellent communication skills with a passion for guest service.
  • Experience within a quality food/beverage service hotel/restaurant is required.
The Benefits:
  • An additional end of financial year service charge bonus is also paid.
  • Accommodation available if required for those relocating.
  • 4 weeks holiday rising to 5 with service.
  • 8 Bank holidays.
  • Free car parking.
  • Employee uniform.

In addition, you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels.
Discounted hair treatments at our two Utopia Spas.
Discount off all food & beverage at all hotels.
Discount on individual treatments booked in our two Utopia Spas.
Discount on retail products in our two Utopia Spas.
Refer a friend staff recruitment scheme. In addition, you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr, and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea, and service-related holiday.

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