Bartender

Jikoni; City Of London; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Career progression

Training with biodynamic farm

Team benefits

Job summary

Jikoni Marylebone is seeking a friendly bartender who leads with heart, curiosity and a strong commercial mindset. You will prepare and serve drinks, deliver warm customer service and keep the bar area clean to the highest standard.

At least 1 year of bar experience in a fast-paced hospitality environment is required. We offer career progression, training with our biodynamic farm partner and competitive team benefits, including meals and a pension scheme. The pay range is 14.80 GBP per hour.

Qualifications

• Experience: At least 1 year behind a bar in a fast paced hospitality environment.

Responsibilities

• Preparing and serving alcoholic and non-alcoholic beverages to a high standard.
• Delivering excellent customer service and creating a warm atmosphere.
• Maintaining cleanliness and organisation of the bar area at all times.
• Restocking bar supplies, placing bar orders and managing inventory levels.
• Collaborating with team members to ensure smooth service.
• Setting up and closing down the bar area (opening/closing duties).

Skills

Kindness

Optimism

Self-Awareness

Curiosity

Integrity

Empathy

Job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, "Cooking Without Borders," celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest. Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.

Why Join Us?

• At our flagship site in Marylebone, Jikoni, we "cook without borders". Our food is a joyful celebration of maternal cooking, immigrant cuisine and pluralism. This includes a celebration of the rich culinary heritage of South Asia, the Far East, the Middle East, East Africa and Britain. As we grow, our core principles remain the same.
• We are a restorative business committed to our team, our guests, our planet and wider community. As the UK's first independent Carbon Neutral certified restaurant, and with an exclusive partnership with a biodynamic farm, our commitment to social and environmental sustainability is at the heart of everything we do.
• Jikoni has consistently been recognised among the UK's best restaurants, appearing in the top 7 restaurants in London on the Nordic 360 Eat Guide (2024), Timeout's Top 100 London Restaurants (2023), SquareMeal's Top 100 Restaurants (2022), Harden's Best 100 UK Restaurants (2019), and the National Restaurant Awards (2017). Jikoni is also currently featured in Condé Nast Traveller's Best Restaurants in London and Timeout's London's Best Cafés.

What we're looking for

We're looking for someone who leads with heart, curiosity and a strong commercial mindset.

• Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
• Experience: At least 1 year experience behind a bar in a fast paced hospitality environment.
• Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
• Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
• Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

• Preparing and serving alcoholic and non-alcoholic beverages to a high standard.
• Delivering excellent customer service and creating a warm atmosphere.
• Maintaining cleanliness and organisation of the bar area at all times.
• Restocking bar supplies, placing bar orders and managing inventory levels.
• Collaborating with team members to ensure smooth service.
• Setting up and closing down the bar area (opening/closing duties).

What we offer

• Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
• Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
• Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don't meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.

The pay range for this role is:

14.80 - 14.80 GBP per hour (Jikoni Marylebone)