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The Hoxton Edinburgh is seeking a cocktail-creating, vibe-lifting Bartender to join our team in Scotland’s West End; you’ll craft memorable drinks and elevate guest experiences. Reporting to the Restaurant General Manager, you’ll deliver efficient service while upholding brand standards at all times.
You’ll work with a passionate F&B team in a lively, open-house environment, learning our products, seasonal cocktails and systems inside out.
We’re looking for a cocktail-creating, vibe-lifting Bartender to shake things up at The Hoxton, Edinburgh.
Reporting to the Restaurant General Manager, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guests needs are anticipated.
We’ve opened our doors in Edinburgh’s charming West End - our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.
Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.