Barista - The Lobby Restaurant

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 20,000 - 25,000; Full time

Job summary

The Peninsula London is seeking a Barista for its Lobby Restaurant. The role involves preparing coffee-based drinks and ensuring exceptional guest service in a luxurious environment. Ideal candidates should have a passion for coffee and service, contributing to a high-profile hotel experience.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• 1 year or more working in a high volume coffee environment preferred.

Responsibilities

• Ensure exceptional guest service delivery.
• Maintain coffee machines and grinders hygiene.
• Establish positive guest and colleague interactions.

Skills

Guest Service

Knowledge of Coffee

Adaptability

Job description

The Peninsula London is delighted to announce that we are seeking a Barista to work within our Lobby Restaurant, responsible for all coffee-based drinks including the preparation, service, and working area, reporting to the Assistant Lobby Manager.

The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level, which, our guests have become accustomed to and that is synonymous with our brand. The Barista, with the experience, and knowledge of coffee-based drinks, will be instrumental in the service delivery required. Having a great passion for both coffee and service they will be able to translate this into a special guest experience.

• An exceptional opportunity to join our high-profile flagship hotel opening in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Always ensure the delivery of exceptional guest service.
• Possess knowledge of espresso and coffee-based drinks and adapts to market trends.
• Carry out regular checks on all coffee machines and grinders in The Lobby to ensure that they are hygienic and correctly set up.
• Establish and maintain positive guest and colleague interactions with productive working relationships.

General requirements

• Good knowledge of food and preparation of hot and cold espresso and coffee-based beverages.
• 1 year or more working within a high volume and fast-paced coffee environment are preferred but not essential.
• Friendly and positive with a flexible approach and ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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