BARISTA - HALF DAY SHIFT ONLY (MORNING TO EARLY AFTERNOON)

Sandoitchi Private Ltd; City Of London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A coffee shop in London is looking for a Barista for a part-time morning shift. You will prepare high-quality beverages, engage with guests, and ensure cleanliness in the café. The ideal candidate has at least 1 year of experience, excellent interpersonal skills, and a passion for craft coffee and beer. Competitive pay and a friendly environment offered.

Qualifications

• Minimum 1 year of experience in a barista, café, or customer-facing beverage role.
• Strong interpersonal skills with a warm, engaging presence.
• Interest or experience in craft beer with basic tasting notes knowledge.

Responsibilities

• Prepare and serve high-quality coffee and tea beverages.
• Greet guests warmly and assist with seating.
• Engage customers with thoughtful recommendations on beer.

Skills

Customer service

Coffee preparation

Multitasking

Interpersonal skills

Craft beer knowledge

Education

Basic Food Hygiene Certification

Job description

BARISTA - HALF DAY SHIFT ONLY (MORNING TO EARLY AFTERNOON)

Location: Alexandra Technopark
Employment Type: Full-Time
Working Hours: 5.5-day work week
Shift Timing: 8:00 AM – 2:30 PM, Mondays to Saturdays

At Sando, we believe great coffee starts with great people. We’re looking for a barista who loves the craft, thrives in a team environment, and enjoys building meaningful connections with regulars and first-timers alike. Whether you’re dialing in espresso or recommending a seasonal drink, your input matters—and your work is always appreciated.

WORK PERMIT HOLDERS FEEL FREE TO APPLY.

Key Responsibilities

• Prepare and serve consistently high-quality coffee and tea beverages according to company recipes and standards.
• Greet guests warmly, assist with seating, and serve as a welcoming point of contact throughout their visit.
• Engage with customers to provide thoughtful recommendations on our selection of craft packaged beers, based on their preferences.
• Maintain cleanliness and organization across the bar, guest areas, and service stations throughout the day.
• Uphold all Standard Operating Procedures (SOPs), including hygiene, safety, and beverage handling protocols.
• Support smooth café operations during busy periods through clear communication and teamwork.
• Take on additional responsibilities as assigned by the Manager to ensure a high standard of service and workflow.

Key Requirements

• Minimum 1 year of experience in a barista, café, or customer-facing beverage role.
• Strong interpersonal skills with a warm, engaging presence—able to make guests feel welcome and well cared for.
• Interest or experience in craft beer, with the confidence to offer basic tasting notes or pairing suggestions.
• Able to multitask efficiently between bar work and front-of-house duties in a fast-paced environment.
• Holds a valid Basic Food Hygiene Certification.
• Familiarity with coffee preparation and beverage service is preferred; enthusiasm to learn is essential.

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