Barista - GSQ

The Chancery Rosewood

Greater London

On-site

GBP 21,000 - 26,000

Full time

14 days+
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Benefits offered by this job

12 complimentary room nights acrossThe
Discounts on Food & Beverage
Flexible benefits app and monthly _al
Give days - A paid volunteering day of

Job summary

The Chancery Rosewood in Mayfair invites talented Baristas to join our luxury guest experience. As a Barista, you’ll craft precision coffees, greet guests, and contribute to moments of connection that guests remember. You will collaborate with floor and kitchen teams in a fast-paced, elegant setting.

We value warmth, attentiveness, and pride in flawless execution, with a focus on relationship hospitality and creating memorable coffee moments for every guest.

Qualifications

  • Experience as a barista in a luxury or high-volume setting.
  • Strong guest service and communication.
  • Ability to maintain cleanliness and mise en place.

Responsibilities

  • Prepare and serve a wide range of specialty coffees, teas, and non-alcoholic beverages with precision, consistency, and artistry.
  • Engage warmly with guests, offering personalised recommendations and sharing coffee knowledge.
  • Collaborate closely with floor and kitchen teams to ensure a seamless flow of service, communicating clearly on orders, stock needs, and service timing.
  • Anticipate guest needs by recognising preferences, maintaining an organised and welcoming coffee station, and ensuring every interaction feels considered and personal.
  • Maintain impeccable standards of cleanliness, equipment care, and mise en place, ensuring the coffee station reflects the excellence of the beverages produced.
  • Handle guest feedback or concerns with professionalism and care, resolving issues promptly and ensuring a positive outcome every time.

Skills

Espresso expertise
Guest service
Communication

Job description

The Chancery Rosewood, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As a Barista, you will be at the heart of our coffee experience — the face our guests remember, the presence that transforms a meal into a memory. This is more than serving food; it is about Relationship Hospitality: reading the room, anticipating needs, and delivering moments of genuine connection with every interaction. If you take pride in flawless execution, thrive in a dynamic environment, and are driven by the joy of making people feel truly looked after, we would love to hear from you.

Key Responsibilities
  • Prepare and serve a wide range of specialty coffees, teas, and non‑alcoholic beverages with precision, consistency, and artistry, ensuring every cup meets the highest standards expected by our guests.
  • Engage warmly and knowledgeably with guests, offering personalised recommendations and sharing coffee knowledge in a way that enhances their experience.
  • Collaborate closely with floor and kitchen teams to ensure a seamless flow of service, communicating clearly on orders, stock needs, and service timing.
  • Anticipate guest needs by recognising preferences, maintaining an organised and welcoming coffee station, and ensuring every interaction feels considered and personal.
  • Maintain impeccable standards of cleanliness, equipment care, and mise en place, ensuring the coffee station reflects the excellence of the beverages produced.
  • Handle guest feedback or concerns with professionalism and care, resolving issues promptly and ensuring a positive outcome every time.
About You
  • Connection — You build genuine warmth with guests naturally, making every table feel personally attended to while working in close, trusted partnership with your colleagues to deliver a seamlessly coordinated service.
  • Guest‑Centricity — You have an instinct for exceptional service, understanding that every detail — from the placement of a glass to the timing of a course — contributes to an experience our guests will remember.
  • Influencing — You communicate with confidence and ease, adapting your tone whether guiding guests through a menu, making a tailored recommendation, or coordinating with the kitchen under pressure.
  • Integrity — You follow service standards consistently, take full responsibility for your section, and handle every guest interaction with discretion, care, and professionalism.
  • Drive — You bring genuine energy to every shift, holding yourself to the highest personal standards, going the extra mile without being asked, and always looking for ways to improve.
  • Adaptability — You stay composed and solutions‑focused when the pace intensifies or priorities shift, adjusting seamlessly to meet the evolving needs of guests and the service environment.
What we can offer you
  • 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
  • Discounts on Food & Beverage
  • Flexible benefits app and monthly allowance to spend on whatever you like
  • Give days - A paid volunteering day of leave annually
  • Up to 16 weeks paid parental leave
  • Birthday day off - A paid day of leave for your birthday
  • Enhanced sick pay policy
Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

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