Barista: Create Exceptional Coffee & Warm Service (Mon-Fri)

Houston & Hawkes; Milton Keynes; Vor Ort; GBP 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

Birthday day off

Pension scheme

Life assurance

Employee assistance

CODE Hospitality membership

Foodie socials

Learning & progression

Summer Awards Party

Christmas party London

Mon–Fri pattern

37.5 hours

Zusammenfassung

Houston & Hawkes is seeking an experienced Barista to join our team at an exciting new client location in Milton Keynes. You will bring a genuine passion for coffee, warm personality and eye for detail to ensure every cup reflects our standards of great service.

As part of a dedicated catering team, you will prepare and serve excellent coffee, maintain presentation, and follow food hygiene and allergen practices. The role is Monday to Friday, 37.5 hours per week with a supportive environment.

Qualifikationen

• Previous Barista experience and passion for coffee.
• Catering or food service experience desirable.
• Good food hygiene, allergen awareness and safety practices.

Aufgaben

• Prepare and serve consistently excellent coffee and hot beverages to Houston & Hawkes standards.
• Deliver warm, professional and attentive customer service throughout the day.
• Maintain excellent standards of presentation across the coffee bar and service areas.
• Create a welcoming customer experience, building positive relationships through genuine and engaging service.
• Take ownership of the coffee bar, ensuring it is organised, fully stocked and beautifully presented for service.

Kenntnisse

Barista experience

Customer service

Time-management

Team player

Jobbeschreibung

Houston & Hawkes is seeking an experienced Barista to join our team at an exciting new client location in Milton Keynes. You will bring a genuine passion for coffee, warm personality and eye for detail to ensure every cup reflects our standards of great service.

As part of a dedicated catering team, you will prepare and serve excellent coffee, maintain presentation, and follow food hygiene and allergen practices. The role is Monday to Friday, 37.5 hours per week with a supportive environment.