Barista

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TN United Kingdom
Braemar
GBP 20,000 - 28,000
Be among the first applicants.
3 days ago
Job description

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About Gordon’s Tearoom

Gordon’s Tearoom is one of the oldest establishments in the village of Braemar, serving delicious home-cooked meals, snacks, teas, and coffees. The Tearoom is open Wednesday to Sunday, from 10 a.m. to 4 p.m., offering fixed days off and guaranteed shifts.

Job Opportunity: Barista

We are recruiting a Barista to join our small team. This is a 32-hour contract.

You will be involved in preparing and serving coffee, tea, and other beverages, providing excellent customer service, maintaining a clean workspace, and handling cash transactions. Full training on the coffee machine will be provided.

You’ll be surrounded by a small team with a creative flair, passionate about excellent service, and eager to learn and grow.

Candidate Requirements

  • Previous experience in a similar hospitality environment is advantageous.
  • Enthusiasm and willingness to learn.
  • Initiative, enthusiasm, and strong communication skills.
  • Understanding of Health & Safety and COSHH.
  • The right to work in the UK (we cannot sponsor work visas).

Benefits

  • 30 days holiday (pro-rata)
  • Enhanced pension scheme
  • Free food and drinks during shifts
  • Generous Artfarm-wide discounts, including properties in Somerset, Scottish Highlands, London, Los Angeles, New York, and Menorca
  • Sports and social events led by local committees
  • Life Assurance
  • Health benefits, including a health cash plan
  • Employee Assistance Programme
  • Career development opportunities tailored to your goals

About Artfarm

Artfarm is a unique independent hospitality company founded by Iwan and Manuela Wirth. It is known for developing distinctive sites such as the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, and Manuela restaurants in Los Angeles and New York. Artfarm combines art, community, education, people, and place in its approach to hospitality.

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