Bar & Waiting Staff — Warm Service & Growth

Greene King; Hipswell; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Pension contributions

Career progression across Greene King

33% discount for you and 15% for loved

Free employee assistance programme

Enhanced maternity/paternity policies

Menopause Friendly Employer

50% discount for you and 25% for loved

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts - up to 30% off at at

Job summary

Greene King's Hungry Horse is seeking a friendly Bar & Waiting Staff member to keep the drinks flowing and guests happy. You will pour pints, recommend drinks, greet diners, and help with food service in a fast-paced, inclusive team.

You’ll join a welcoming pub environment where you can learn, grow and contribute to memorable customer experiences while maintaining safety and standards across the bar and dining areas.

Qualifications

• Provide customers with a heartfelt and memorable experience each time they visit.
• Be the insider behind the bar, offering recommendations to customers.
• Prepare and present drinks that meet specifications and customer expectations.
• Assist in greeting, serving food and looking after our customers whilst they dine.
• Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Responsibilities

• Pour and serve drinks accurately and efficiently.
• Engage with customers to upsell and provide excellent service.
• Maintain a clean and compliant bar area and adhere to allergen controls.

Skills

Customer service

Attention to detail

Team player

English language

Willingness to learn

Job description

Greene King's Hungry Horse is seeking a friendly Bar & Waiting Staff member to keep the drinks flowing and guests happy. You will pour pints, recommend drinks, greet diners, and help with food service in a fast-paced, inclusive team.

You’ll join a welcoming pub environment where you can learn, grow and contribute to memorable customer experiences while maintaining safety and standards across the bar and dining areas.