Bar & Waiting Staff: Learn, Delight Guests, Grow

Farmhouse Inns limited; Nottingham; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Pension contribution

Brand discounts

Employee assistance program

Enhanced parental policies

Menopause friendly employer

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Farmhouse Inns is seeking Bar & Waiting Staff to join a friendly, inclusive team in Nottingham. You will pour drinks, recommend menu items, and help with serving food while ensuring guests receive a warm, memorable experience. A positive attitude, attention to detail, and strong teamwork are essential.

Roles involve maintaining bar safety and cleanliness, following allergen controls, and delivering excellent service to guests in a fast-paced setting. Training and ongoing development are provided.

Qualifications

• No formal qualifications required for the role.
• Excellent spoken and written English to perform duties safely and communicate with customers.
• Ability to greet and serve customers with a friendly, professional attitude.
• Willingness to learn and grow within a team.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Provide customers with a heartfelt and memorable experience.
• Be the insider behind the bar, offering drink recommendations.
• Prepare and present drinks to meet specifications and customer expectations.
• Assist in greeting, serving food, and looking after customers while they dine.
• Keep the bar safe, legal, and clean, addressing issues promptly.

Skills

Customer service

Attention to detail

Team player

English proficiency

Job description

Farmhouse Inns is seeking Bar & Waiting Staff to join a friendly, inclusive team in Nottingham. You will pour drinks, recommend menu items, and help with serving food while ensuring guests receive a warm, memorable experience. A positive attitude, attention to detail, and strong teamwork are essential.

Roles involve maintaining bar safety and cleanliness, following allergen controls, and delivering excellent service to guests in a fast-paced setting. Training and ongoing development are provided.