Bar & Waiting Staff: Craft Pours, Warm Service, Team Spirit

Greene King; Cobham; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

43% family discounts across brands

Discounts of 33% for you and 15% for)

Employee assistance program

Maternity/Paternity policies

Wagestream access

Retail discounts

Job summary

Greene King is seeking Bar & waiting staff for its Chef & Brewer pubs in the UK. You will contribute to memorable customer experiences, pouring drinks and recommending options to guests after their day.

You’ll be part of a fun, inclusive team with opportunities to develop your skills within our well-known brand. You’ll work in a welcoming pub setting, delivering great service, maintaining bar operations, and supporting food service as needed.

Qualifications

• Willingness to learn and expand your skills.
• Have a great eye for detail, making sure every pint is poured to perfection.
• A passion for giving great service and making sure every customer receives a warm welcome.
• A positive can-do attitude and be a real team player.
• Provide customers with a heartfelt and memorable experience each and every time they visit.

Responsibilities

• Be the insider behind the bar, offering recommendations to customers.
• Prepare and present drinks that meet specifications and customer expectations.
• Assist in greeting, serving food and looking after our customers whilst they dine with us.
• Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Skills

Willingness to learn

Eye for detail

Great service

Positive can-do attitude

Team player

Job description

Greene King is seeking Bar & waiting staff for its Chef & Brewer pubs in the UK. You will contribute to memorable customer experiences, pouring drinks and recommending options to guests after their day.

You’ll be part of a fun, inclusive team with opportunities to develop your skills within our well-known brand. You’ll work in a welcoming pub setting, delivering great service, maintaining bar operations, and supporting food service as needed.