BAR SUPERVISOR

TN United Kingdom; Milton Keynes; On-site; GBP 34,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Bar Manager to oversee operations in a vibrant hotel bar. This role offers an excellent salary and the opportunity to create innovative cocktails while fostering a spirited atmosphere for guests. With a focus on team development and exceptional service, you'll play a key role in enhancing the bar experience. If you have a passion for hospitality and a knack for leadership, this is the perfect opportunity to make your mark in a thriving environment.

Benefits

Live in accommodation

Discounted rates on Food and Beverage

Hotel and Spa membership

Free staff meals

Free parking

Long serviced awards

Recommend a friend Scheme

Qualifications

• Previous experience in hotel bar supervision is essential.
• Knowledge of bar products including cocktails, spirits, wines, and beers.

Responsibilities

• Supervise day-to-day operations in a busy hotel bar.
• Inspire and train the bar team to reach their full potential.
• Manage all aspects of bar operations including stock control.

Skills

Bar supervision

Cocktail creation

People skills

Attention to detail

Job description

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• Excellent salary of up to £34k for the right candidate
• Live in accommodation
• Discounted rates on Food, Beverage, Hotel and Spa membership
• Free staff meals
• Free parking
• Long serviced awards
• Recommend a friend Scheme

What’s involved in this Bar Manager role?

• You will be Supervising the day-to-day operations, in this busy Hotel bar
• Creating and serving Cocktails
• Bringing great energy, attention to detail, and a creative mindset you will help create a vibrant atmosphere through seamless service and genuine WOW moments for our guests.
• Utilising your great people skills, you will thrive on inspiring, coaching and training the bar team to reach their full potential.
• Free rein to create and innovate, developing the bar business, taking responsibility for supervising all aspects of the operation including ordering, storage, stock control, distribution, and sales.

What’s required?

• Previous experience of Hotel bar supervision
• Knowledge of bar products including Cocktails, spirits, wines, beers, and ales.
• An understanding of cellar management, stock control and rotation