Bar Supervisor

St Ermin's Operating UK Limited; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned hotel in London seeks a Bar Supervisor to elevate guest experiences through exceptional service and team leadership. Join a workplace filled with joy and energy, offering competitive benefits and a commitment to employee well-being, in a vibrant environment where your contributions matter.

Benefits

Great salary and service charge

Staff canteen with meals

Medicash Health Care Cash Plan

Financial advice and mental health support

Worldwide discounts in Marriott hotels

Qualifications

• Experience in a supervisory role in hospitality.
• Knowledge of bar operations and cocktail recipes.
• Ability to train and develop team members.

Responsibilities

• Support the Ass. Bar Manager in daily operations.
• Train staff on outlet policies and standards.
• Ensure excellent guest service and operational standards.

Skills

Leadership

Communication

Guest Service

Team Management

Job description

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We are looking for an enthusiastic Bar
Supervisor to join the team here at St Ermin’s Hotel.

If you want to work for one of the best places in hospitality,
multiply the fun, love and energy we have at our workplace, we would love to
hear from you.

Looking after our people is all that we care about. We are a
London living wage, workplace mental health-chartered employer that has
consistently been voted as one of the best places to work in hospitality.

When you join us, you will become a vital member of our team. You
will not only support us in delivering breath-taking hospitality to our guests
but also create a workplace that becomes a role model to others.

What do you get in Return?

• Great salary and service charge – The more we
  make, the more you make!
• Fun, Love & Energy – Not just a slogan,
  it’s just who we are.
• The best staff canteen in London! – Breakfast,
  Lunch & Dinner.
• Range of benefits including Medicash Health Care Cash Plan
  (24/7 GP available for you and your household), financial advice, mental health
  support via MyStrenght, exclusive retail and restaurant discounts, and more.
• Worldwide discounts for you, friends, and
  family in all the Marriott hotel brands.
• An opportunity to experience and collect great
  memories that will last with you forever.

As a Bar Supervisor, you will ensure to support the Ass. Bar Manager on the daily run
of the outlet, support with guest experience, maintain operational standards,
and assist servers and hosts on the floor to ensure efficient and effective
service

Strives to
continually improve guests’ service and team performance, ensure that the
highest standards of hospitality are demonstrated at all times within the bar areas
to all our guests and colleagues alike.

Being
able to serve and explain to guests any food & beverage item on the menu
including ingredients and discussing any allergy information.

What will you be doing?

• Ensure the service and
  bar teams are fully trained and confident with the outlet’s policies and
  standards.
• Creating seasonal
  cocktail recipes liaising with the bar manager and other bartenders.
• Ensure the team is
  fully knowledgeable on all menu items.
• Carry out staff
  briefings, organise training sessions.
• Help improve staff
  engagement and satisfaction.
• Effectively organise
  the staff and breaks based on business needs, ensuring everyone is aware of
  their daily tasks and duties.
• Ensure staff meet and
  respect grooming standards.
• Lead by example,
  promoting the company’s values and standards.
• Ensure smooth handover
  at the end and beginning of each shift.
• Ensure service and
  floor are running smoothly in an organised way.
• Develop and maintain
  positive working relationships with others, support theteam to reach
  common goals, andlisten and respond appropriately to the concerns of
  other team members.
• Carrying out opening
  and closing duties including setting up necessary supplies and tools, cleaning
  all equipment and areas, locking doors, etc.
• Inspect storage areas
  for organization, use of FIFO, and cleanliness
• Run inventories when
  and if required.
• Ordering stock in an
  accurate manner respecting PAR levels
• Ensure all work areas
  (front and back of house), materials, and equipment are clean and
  well-maintained, reporting defects using the appropriate system and/or
  reporting them to the ass F&B manager.

Note: This description is not intended to establish a total
definition of the job, but an outline of the duties

To find out more about us, check out our Instagram accounts
@sterminshoteland @funloveenergy

You will have to be eligible to work in the UK to be considered
for the role.