Bar Staff

Smiths of Smithfield; London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A premium dining establishment in London is seeking passionate waiting staff. You will take orders, serve dishes, and ensure a high-quality dining experience. Previous experience is a plus, but a passion for food and a willingness to learn are more important. This role offers training and development opportunities, along with competitive benefits including free meals and 28 days of holiday.

Benefits

Free Meals

28 days holiday per year

20% discount in all Young’s pubs and hotels

Company Pension Scheme

Access to training and development courses

Qualifications

• Previous experience in a similar role would be a plus.
• Must be passionate about food and beverages.
• Attention to detail is essential.

Responsibilities

• Taking orders and serving dishes.
• Ensuring excellence in dining experience.
• Working in a fast-paced kitchen environment.

Skills

Bubbly and outgoing personality

Attention to detail

Passion for food and beverages

Willingness to learn

Job description

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Set across four stunning floors, Smiths is a premium all day dining destination. From rooftop free-flowing three-plate brunches to rare breed beef and 2 AA rosette small plates, Smiths really has something for everyone. We are currently looking for a passionate waiting staff to join our team at Smiths of Smithfield in Farringdon.

What We Offer Our Staff:

• Monday to Friday (weekends off!)
• Access to our Career Pathway, Apprenticeships, and training and development courses
• Free Meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme

What we look for in Restaurant Staff:

We are looking for a waiter or a waitress who is bubbly and outgoing to join our team. You will be responsible for taking orders, serving dishes, and ensuring excellence is delivered at all times. Located on our second floor, you will find the restaurant with a chef’s table to experience the theatre of butchery and a fast-paced kitchen, along with more formal seating. We offer a wide selection of prime cuts and dry-aged beef. Previous experience in a similar role would be a plus; however, a true passion for food and beverages, attention to detail, and a 'WILL DO' attitude are enough for us — we will train you on the rest!