Bar Manager - Holborn Dining Room

Rosewood Hotel Group; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

An established industry player is seeking a passionate Bar Manager to lead the vibrant bar at Holborn Dining Room. This role involves overseeing the operations of London's largest gin collection, ensuring exceptional guest experiences while maximizing profits. You will manage a dedicated team, implement training, and foster a culture of high engagement and retention. With a focus on mixology and guest service, this opportunity offers a dynamic work environment and a chance to make a significant impact in a prestigious setting. Join this innovative firm and elevate your career in the hospitality industry!

Benefits

28 days paid holidays

Company pension scheme

12 complimentary room nights

F&B discount worldwide

Career development opportunities

Free meals on duty

Season ticket loan

Qualifications

• Thorough knowledge of Mixology and drinks menu engineering.
• Effective leadership and team development skills.

Responsibilities

• Oversee daily bar operations and maximize beverage profits.
• Manage team through regular meetings and personal development plans.

Skills

Mixology

Guest Service

Team Management

Organizational Skills

Job description

Role

We are currently looking for a Bar Manager to join our team in Holborn Dining Room. The Bar Manager is entrusted to run and oversee the day-to-day operations of the bar in Holborn Dining Room including London's largest gin collection, comprising of over 600 different gins.

Key expectations of this role are

1. Ensuring that the gin bar is operated in line with maximising beverage profit while delivering on the brand promise
2. Managing the team through regular one-to-one meetings, departmental meetings and job chats
3. Creating and following up on personal development plans for all associates to ensure retention and high engagement levels
4. Ensuring delivery of all aspects of the guest experience in the bar according to Rosewood standards through regular departmental trainings and audits

Profile

1. Having a thorough knowledge of Mixology and drinks menu engineering as well as London's upscale bar scene
2. A good understanding of leading and developing people effectively
3. Being organised and proactive in managing your tasks in a high-pressure environment
4. Possessing a passion for guest service and taking ownership of the guest experience

Benefits

1. 28 days paid holidays per annum including Bank Holidays
2. Company pension scheme
3. 12 complimentary room nights and F&B discount worldwide
4. Career development opportunities
5. Free meals on duty
6. Season ticket loan