Bar Manager - Boutique Hotel - London

COREcruitment; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A luxury boutique hotel in West London seeks a Bar Manager to oversee the bar operations, including cocktails, staff training, and financial management. Ideal candidates should have a strong background in bar management, customer service, and possess Wine and Spirits qualifications.

Qualifications

• Successful candidates will have bar management experience.
• Strong customer service skills and a can-do attitude.
• Preferably have Wine and Spirits qualifications.

Responsibilities

• Ensure smooth running of the bar.
• Drive staff training and fantastic guest service.
• Manage budgets and rotas to meet financial targets.

Skills

Customer service

Training and development

Knowledge of food and drink

Sales strategy

Education

Wine and Spirits qualifications

Job description

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Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

59b8a23388b5

Job Views:

8

Posted:

15.06.2025

Expiry Date:

30.07.2025

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Job Description:

Salary: Up to £45K + Service Charge

Location: London

A great opportunity has become available at the fantastic boutique luxury hotel in West London. I am recruiting a passionate & knowledgeable Bar Manager or someone who is ready to take the next step. As Bar Manager you will be responsible not only for the cocktail and drinks menu, but also for the training and development of the team.

About the venue and company

• West London
• Cocktail bar

About the position

• Responsible for a smooth running of the bar
• Drive staff training to the highest level
• Deliver fantastic service to the guests
• Work closely with all departments to ensure the best results are met
• Promote upselling to drive sales
• Manage the budgets & rota to ensure financial targets are met

The successful candidate

• Will have previous bar management experience
• A high level of customer service
• Wine and Spirits qualifications ideally
• Have a can-do attitude and be willing to go the extra mile
• Strong knowledge and a passion for food and drink
• Knowledge on pricing and sales strategy
• High volume experience in hotels would be a benefit