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The Pig and Butcher is looking for an experienced Bar Manager to oversee a busy pub and restaurant known for its high-quality British seasonal produce. This role involves stock management, staff training, and a commitment to excellence, with opportunities for personal development within the company.
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The Pig and Butcher is a critically acclaimed pub and restaurant renowned for serving the best British seasonal produce at a 3 Rosette Level. We offer a wide selection of British and European beers, along with an extensive wine list sourced from family-run vineyards. Our menu specializes in rustic, country-style cooking. Working closely with top farms across the UK, we receive whole carcasses of rare and native breeds and butcher our meat on-site.
We are seeking an experienced Bar Manager to join our busy, service-led pub and restaurant. We value treating people well and are committed to developing our team, often filling senior positions internally through training and support.