Bar Manager

Mosaic Pub & Dining; Birmingham; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Career progression

Employee discounts

Team environment

Flexible hours

Job summary

The Button Factory in Birmingham's Jewellery Quarter is seeking a Bar Manager to lead a dynamic team in a fast-paced venue. You will shape the drink menu, oversee stock and finances, and ensure exceptional guest experiences across a busy 40-seat restaurant and two bars.

Ideal candidates bring proven bar management experience in high-volume settings, strong leadership, and a passion for cocktails and trends. Flexible hours and a supportive team environment are offered.

Qualifications

• Experience as Bar Manager or in a similar supervisory role in a high-volume venue.
• Strong leadership and communication skills.
• Knowledge of cocktails, spirits and current drink trends.

Responsibilities

• Team Leadership: Manage and motivate bartenders and bar staff to deliver excellent service and maintain high morale.
• Customer Service Excellence: Ensure guests receive outstanding service and promptly address feedback.
• Inventory & Stock Control: Oversee inventory, place orders, and minimize waste while maintaining stock levels.
• Menu Development: Collaborate to create creative drink menus with seasonal ingredients.
• Staff Training: Provide ongoing training on bartending techniques, service, and safety.
• Financial Management: Monitor bar sales, cash handling, and daily revenue recording.
• Compliance: Ensure health and safety standards and responsible alcohol service.
• Bar Maintenance: Keep the bar clean, organized, and well-stocked.

Job description

Situated in the heart of Birmingham's Jewellery Quarter, The Button Factory has restored and extended one of the quarter's traditional buildings. The venue hosts a spacious 40 seater restaurant, 2 bars, a garden terrace and outside courtyard which can hold up to 350 people. From Sunday Roasts, BBQ dinners, Wedding Receptions to evening drinks, the Button Factory has something for everyone.

Job Description

As our Bar Manager, you will oversee all aspects of the bar's operations, from managing a dynamic team of bartenders to ensuring that our guests receive exceptional service in a fast-paced, high-energy environment. You’ll play a key role in crafting the drink menu, maintaining inventory, managing the bar's finances, and delivering an unforgettable customer experience.

Key Responsibilities

• Team Leadership: Manage and motivate a team of bartenders and bar staff, ensuring excellent service, proper training, and high morale.
• Customer Service Excellence: Ensure that all customers receive outstanding service and attention, handling customer concerns and feedback promptly and professionally.
• Inventory & Stock Control: Oversee inventory management, placing orders for supplies, and ensuring proper stock levels while minimizing waste and loss.
• Menu Development: Collaborate with the team to develop creative drink menus, incorporating current trends and seasonal ingredients.
• Staff Training: Provide ongoing training and development for bar staff, including bartending techniques, customer service skills, and safety standards.
• Financial Management: Monitor bar sales, manage cash handling, and ensure that daily revenue is accurately recorded.
• Compliance: Ensure compliance with all health and safety regulations, including proper handling of alcohol, hygiene standards, and legal requirements (e.g., responsible alcohol service).
• Bar Maintenance: Maintain cleanliness and organization of the bar area, ensuring all equipment is functioning properly and the space is stocked and organized.

Ideal Candidate

• Previous experience as aBar Manager, Assistant Bar Manager, or in a similar supervisory role in a high-volume setting.
• Strong knowledge of cocktails, spirits, and drink trends, with the ability to train others on drink preparation and presentation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive under pressure in a fast-paced environment while maintaining a positive, professional attitude.
• Exceptional customer service skills, with a focus on creating memorable guest experiences.
• Strong organizational and problem-solving abilities.
• Proven experience in managing inventory, ordering supplies, and controlling costs.
• Familiarity with POS systems, cash handling, and financial reporting.

What We Offer

• Opportunities for career growth and development
• Employee discounts on food and drinks
• A supportive and fun team environment
• Flexible working hours

Compensation: Competitive salary