Bar Maestro: Craft Cocktails & Lead Guest Service

Shark Club UK; Newcastle upon Tyne; On-site; GBP 18,000 - 24,000; Full time

Job summary

Shark Club UK is seeking a hospitality-driven Bartender to join our service team. You will be at the center of the lounge, welcoming guests and delivering high-quality beverage and bar service in a busy, inviting environment.

Responsibilities include crafting cocktails, maintaining a strong beverage knowledge, serving food and drink pairings, and keeping the bar area clean and organized. Lead with energy and a positive approach to guest interactions.

Qualifications

• Previous serving experience at a highly competent level is required.
• Basic technical bartending knowledge including standard cocktails and highballs.
• Strong ability to lead conversation in any setting.
• Highly organized.
• Comfortable sharing positive experiences about food and drink.
• Energetic and positive.
• Ability to demonstrate leadership and make sound judgments with confidence.

Responsibilities

• Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
• Maintain knowledge and strong execution of all beverages featured in our menus
• Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
• Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
• Helping to maintain a clean and organized bar and lounge

Skills

Cocktail knowledge

Guest service

Communication

Leadership

Tools

POS system

Job description

Shark Club UK is seeking a hospitality-driven Bartender to join our service team. You will be at the center of the lounge, welcoming guests and delivering high-quality beverage and bar service in a busy, inviting environment.

Responsibilities include crafting cocktails, maintaining a strong beverage knowledge, serving food and drink pairings, and keeping the bar area clean and organized. Lead with energy and a positive approach to guest interactions.