Bar General Manager - Multifaceted Hospitality Venue, Up to £60,000

COREcruitment; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality venue operator in London is seeking a Bar General Manager to oversee operations across multiple bars. The role involves ensuring high customer service standards, training staff, and innovating beverage menus. Ideal candidates will have extensive cocktail experience and strong leadership skills, with a commitment to creating a vibrant bar atmosphere.

Qualifications

• Experience in high-end cocktail/drink-led bar management.
• Strong background in customer service and team management.
• Up to date with food and beverage trends.

Responsibilities

• Oversee bar operations across 4 bars, ensuring excellent customer service.
• Train and manage bar teams, providing coaching and support.
• Design and improve beverage menus while controlling stock and wastage.

Skills

Communication

Leadership

Creativity

Stock Control

Tools

MS Office

Restaurant Management Software

POS

Job description

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Bar General Manager - Multifaceted Hospitality Venue, Up to £60,000, London

Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Reference:

345e24fa7506

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

An amazing venue operator with a new, unique business in London, featuring 4 operations under one roof and more, is looking to hire a Bar Manager. The business is growing and adapting to the new normal. It's a lovely place to work with a good work-life balance!

The Bar General Manager role:

This role involves overseeing bar operations across four separate bars and all beverage-related activities for the entire venue. We seek someone passionate about cocktails and drinks, capable of coaching and training the bar teams. The ideal candidate will bring energy, quick thinking, trend-aware recipes, and a fun atmosphere to the venue.

Responsibilities:

• Stock control and wastage management
• Staff training
• Maintaining excellent customer service standards
• Designing menus, purchasing, and ongoing improvements
• Leading the F&B team through recruitment, training, and performance evaluations
• Setting targets, KPIs, schedules, policies, and procedures
• Ensuring compliance with health and safety regulations

Who will you be?

• Experienced in high-end cocktail/drink-led bars
• Knowledgeable about quality service and food standards
• Experienced in managing teams and delegating tasks
• Creative with cocktails
• Proficient with MS Office, restaurant management software, POS systems
• Strong communication and leadership skills
• Up-to-date with food and beverage trends