Bar & Dining Leader — Assistant General Manager

PUBLIC HOUSE; Greater London; On-site; GBP 32,000 - 44,000; Full time

Benefits offered by this job

50% food & drink discount

Staff meals on shift

Enhanced family leave pay

Financial wellbeing platform access

Employee of the Month rewards

Career progression & training

Health & wellbeing support

Referral bonus

Benefits platform discounts

Service charge shared with staff

Job summary

Public House Group in London is seeking an exceptional Assistant General Manager to lead the team and elevate guest experiences at a high-volume venue. You will work alongside the General Manager to oversee daily operations, recruit and develop a talented team, uphold hospitality standards, and drive revenue while delivering outstanding service.

If you are a confident leader with a passion for fine dining and a flexible schedule, this role offers career progression, attractive staff benefits,

Qualifications

• Proven experience as an AGM or restaurant manager.
• Strong leadership and interpersonal skills.
• Excellent communication and guest service orientation.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, ensuring seamless service and efficiency.
• Recruit, train, and inspire a high-performing team to deliver exceptional guest experiences.
• Maintain the highest standards of quality, hospitality, and compliance with health and safety regulations.
• Control budgets, manage costs, and work towards meeting revenue targets.
• Act as a visible leader, building relationships with guests and handling feedback professionally.
• Collaborate with management to implement ideas that enhance guest experience and drive growth.

Skills

Leadership

Communication

Interpersonal skills

Team management

Guest experience

Job description

Public House Group in London is seeking an exceptional Assistant General Manager to lead the team and elevate guest experiences at a high-volume venue. You will work alongside the General Manager to oversee daily operations, recruit and develop a talented team, uphold hospitality standards, and drive revenue while delivering outstanding service.

If you are a confident leader with a passion for fine dining and a flexible schedule, this role offers career progression, attractive staff benefits,