Bar and Restaurant Supervisor - Matchdays - Nottingham Forest Football Club

Sodexo; Nottingham; On-site; GBP 20,000 - 28,000; Full time

Job summary

A renowned sports club is seeking Bar and Restaurant Supervisors to join their team. The role involves delivering exceptional service during match days and events, managing staff, and adhering to safety procedures. Ideal candidates have hospitality experience, excellent communication skills, and a proactive attitude. This position offers opportunities for career progression within a leading food and facilities management company.

Qualifications

• Experience in hospitality, bar, or catering venues.
• Team player with confidence in staff management.
• Quick learner with good attention to detail.
• Passionate about delivering exceptional service.
• Excellent verbal communication skills.
• Proactive and able to thrive in a fast-paced environment.

Responsibilities

• Deliver exceptional service to guests.
• Adhere to Food Safety and Health & Safety procedures.
• Lead and motivate the team to ensure high standards.
• Manage opening and closing procedures.

Skills

Experience in hospitality

Team player

Attention to detail

Excellent verbal communication skills

Proactive in fast-paced environment

Job description

Job Opportunity: Bar and Restaurant Supervisors at Nottingham Forest Football Club

We are hiring Bar and Restaurant Supervisors to join our team at Nottingham Forest Football Club for the 2025/26 football season. This role involves working on match days and non-match days (C&E events), including evening and weekend shifts.

Main Responsibilities

1. Deliver exceptional service to guests and manage staff effectively.
2. Adhere to Food Safety and Health & Safety procedures.
3. Complete relevant documentation as required.
4. Report staff potential to the hospitality management team to support their development.
5. Follow Food Allergens processes and procedures.
6. Assist guests with queries confidently and resolve issues promptly.
7. Lead and motivate the team, ensuring high service standards and a great guest experience.
8. Manage opening and closing procedures of the hospitality area.

Candidate Requirements

• Experience in hospitality, bar, or catering venues.
• Team player with confidence in staff management.
• Quick learner with good attention to detail.
• Passionate about delivering exceptional service and memorable experiences.
• Excellent verbal communication skills.
• Proactive and able to thrive in a fast-paced environment.

Join us to be part of a unique experience where your personality and background will be valued. We offer opportunities for career progression within a leading food and facilities management company.