Bar and Restaurant Supervisor, Malmaison

Hotel Du Vin; Manchester; On-site; GBP 21,000 - 28,000; Full time

Job summary

Join the team at a leading hospitality brand as a Bar and Restaurant Supervisor. This role offers the chance to lead a dynamic team, ensuring exceptional experiences for guests while benefiting from competitive pay, numerous perks, and clear opportunities for career progression. Enjoy a vibrant workplace that values food and guest satisfaction, along with the support of extensive training programs.

Benefits

Discounted staff room rates starting from £65 per night

50% off for friends and family

35% off dining

Funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Referral bonuses up to £1500

Smart uniforms provided

Wellness campaign activities

Complimentary stays for anniversaries

Paid volunteer days for charities

Qualifications

• Experience in a busy restaurant and/or bar.
• Looking for the next step in your career.
• Flexible to work various shifts, especially evenings and weekends.

Responsibilities

• Manage the flow and communication between guests and kitchen staff.
• Ensure a smooth dining experience for guests.
• Support internal development and succession planning.

Skills

Customer Service

Team Management

Communication

Job description

Job title: Bar and Restaurant Supervisor, Malmaison

Rate / Hours: [Insert rate/hour details]

Type of Contract: [Insert contract type]

Location: [Insert location]

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career with Malmaison.

Are high standards second nature to you? Do you love people and making guests smile every day by delivering exceptional service? Do you want to be part of something different, working with top food, drinks, and a brand you can be proud of? We love food, wine, and cocktails—almost as much as you do!

You should have experience working in a busy restaurant and/or bar and be looking for the next step in your career. As the face of the restaurant and bar within our hotel, you'll help manage flow and communicate with the kitchen and management team to ensure a smooth dining experience for our guests.

We operate 7 days a week, 365 days a year, and need flexible staff to work various shifts, especially evenings and weekends. Shift patterns and hours are flexible and can be discussed at interview.

We offer nationally recognized apprenticeships alongside detailed brand training to help you stand out and grow. We aim to help you become 'The Difference' in guest experiences.

We create unforgettable memories for our guests. This role can be a stepping stone to a Head of Department position within Malmaison. We actively support internal development and progression—Onwards and Upwards.

In addition to competitive pay, we offer:

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• 50% off the best available rate for friends and family.
• 35% off dining in our brasseries and bistros.
• Fully funded apprenticeship programs to support your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme—save up to 40% on bikes.
• Healthcare Cash Plans—including dental, optical, and medical coverage from just £5/month.
• Referral bonuses up to £1500 for recommending friends.
• Smart, comfortable uniforms.
• A Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week, and more.
• Access to Wagestream, allowing instant pay access, wage tracking, and financial tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast.
• Support for The Brain Charity, helping those with neurological conditions.
• Employee Assistance Programme offering free, confidential advice 24/7 for you and your family.

Sustainability Goals:

• 100% renewable electricity, mainly from UK wind farms.
• Recycling at least 70% of hotel waste, driven by staff efforts and our Sustainability Council.
• Transition to chemical-free cleaning systems and eco-friendly kitchen products.
• Volunteer for sustainable charities two days per year, paid in full.

If you're interested, Click Apply Now.

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified individuals regardless of race, sex, disability, religion/belief, sexual orientation, or age.