Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a forward-thinking hospitality group as a Bar and Restaurant Supervisor in Brighton and Hove. This role offers the chance to create unforgettable experiences for guests while working in a vibrant environment. You'll be at the forefront of delivering exceptional service, managing a dynamic team, and ensuring smooth operations. With opportunities for career development and a range of generous perks, including discounted stays and health benefits, this position is perfect for those looking to elevate their career in the hospitality industry. Embrace the chance to make a difference and thrive in a supportive team culture.
Social network you want to login/join with:
Location: Brighton and Hove, United Kingdom
Job Category: Hospitality
EU work permit required: Yes
Job Reference: a1c4c7299865
Job Views: 4
Posted: 18.04.2025
Expiry Date: 02.06.2025
Rate of Pay / Hours: OTE Up to £13.88 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, helping control the flow, and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.